Yellowfin Tuna Tataki Salad

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Yellowfin Tuna Tataki Salad healthy?

Yellowfin Tuna Tataki Salad scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features high-quality ingredients such as raw seared tuna and olive oil, both of which are minimally processed and provide beneficial nutrients like omega-3 fatty acids and monounsaturated fats.

How processed is Yellowfin Tuna Tataki Salad?

Yellowfin Tuna Tataki Salad is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Yellowfin Tuna Tataki Salad's score?

In Scout's ingredient-by-ingredient analysis, Raw Seared Tuna, Olive Oil, Sea Salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Yellowfin Tuna Tataki Salad

The Fresh Market
82 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Cencosud
Category Meat and Seafood
Summary

This product features high-quality ingredients such as raw seared tuna and olive oil, both of which are minimally processed and provide beneficial nutrients like omega-3 fatty acids and monounsaturated fats. The use of natural seasonings like sea salt and peppercorns further enhances the product's nutritional profile without introducing harmful additives. The overall processing level is low, contributing to a high score.

Key ingredients 5

Olive Oil
Very Good

Olive oil is rich in healthy monounsaturated fats and antioxidants, supporting heart health and reducing inflammation.

See more about Olive Oil →
Raw Seared Tuna
Good

Raw seared tuna is a good source of high-quality protein and omega-3 fatty acids, which are beneficial for overall health.

Sea Salt
Good

Sea salt provides essential minerals and enhances flavor, making dishes more enjoyable without excessive processing.

See more about Sea Salt →
Peppercorns
Good

Peppercorns add flavor and contain antioxidants that may support digestion and overall wellness.

Citric Acid
Neutral

Citric acid is used as a preservative and flavor enhancer, with no significant positive or negative health impact.

See more about Citric Acid →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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