Spring Valley Women s Probiotic Dietary Supplement 30 Count

Common questions

Is Spring Valley Women s Probiotic Dietary Supplement 30 Count healthy?

Spring Valley Women s Probiotic Dietary Supplement 30 Count scores 72/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This probiotic supplement contains inulin, a beneficial prebiotic fiber that supports gut health.

How processed is Spring Valley Women s Probiotic Dietary Supplement 30 Count?

Spring Valley Women s Probiotic Dietary Supplement 30 Count is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Spring Valley Women s Probiotic Dietary Supplement 30 Count's score?

In Scout's ingredient-by-ingredient analysis, Inulin counts in its favor; Maltodextrin is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Spring Valley Women s Probiotic Dietary Supplement 30 Count

Spring Valley
72 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Walmart
Category Immunity
Summary

This probiotic supplement contains inulin, a beneficial prebiotic fiber that supports gut health. However, the presence of maltodextrin, a highly processed carbohydrate with a high glycemic index, detracts from its overall formulation quality. The product also includes a couple of additives, which slightly impact its health profile.

Key ingredients 5

Inulin
Good

Inulin is a prebiotic fiber that supports gut health by promoting the growth of beneficial bacteria. It is derived from plants such as chicory root and is known for its ability to improve digestive health. Inulin may also aid in calcium absorption.

Risks

Excessive consumption may cause digestive discomfort such as bloating or gas.

Benefits

Supports gut health and may improve calcium absorption.

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Potato Starch
Neutral

Potato starch is a common thickening agent and filler in supplements. It is derived from potatoes and is generally considered safe for consumption. It does not provide significant nutritional benefits or risks.

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Hypromellose
Neutral

Hypromellose is a cellulose derivative used as a capsule material and thickener. It is widely used in the pharmaceutical industry due to its stability and safety profile. It does not contribute any nutritional value.

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Magnesium Stearate
Neutral

Magnesium stearate is a common flow agent used in supplement manufacturing to prevent ingredients from sticking to equipment. It is generally recognized as safe in small amounts. It does not provide nutritional benefits.

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Maltodextrin
Bad

Maltodextrin is a highly processed carbohydrate used as a filler and stabilizer. It is derived from starches such as corn and can cause rapid spikes in blood sugar levels. It is often criticized for its high glycemic index and lack of nutritional value.

Risks

May cause rapid blood sugar spikes and is not suitable for individuals with insulin sensitivity.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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