Spring Valley Women s Probiotic Dietary Supplement 30 Count
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This probiotic supplement contains inulin, a beneficial prebiotic fiber that supports gut health. However, the presence of maltodextrin, a highly processed carbohydrate with a high glycemic index, detracts from its overall formulation quality. The product also includes a couple of additives, which slightly impact its health profile.
Key ingredients 5
InulinGood
Inulin is a prebiotic fiber that supports gut health by promoting the growth of beneficial bacteria. It is derived from plants such as chicory root and is known for its ability to improve digestive health. Inulin may also aid in calcium absorption.
Risks
Excessive consumption may cause digestive discomfort such as bloating or gas.
Benefits
Supports gut health and may improve calcium absorption.
Potato StarchNeutral
Potato starch is a common thickening agent and filler in supplements. It is derived from potatoes and is generally considered safe for consumption. It does not provide significant nutritional benefits or risks.
See more about Potato Starch →HypromelloseNeutral
Hypromellose is a cellulose derivative used as a capsule material and thickener. It is widely used in the pharmaceutical industry due to its stability and safety profile. It does not contribute any nutritional value.
See more about Hypromellose →Magnesium StearateNeutral
Magnesium stearate is a common flow agent used in supplement manufacturing to prevent ingredients from sticking to equipment. It is generally recognized as safe in small amounts. It does not provide nutritional benefits.
See more about Magnesium Stearate →MaltodextrinBad
Maltodextrin is a highly processed carbohydrate used as a filler and stabilizer. It is derived from starches such as corn and can cause rapid spikes in blood sugar levels. It is often criticized for its high glycemic index and lack of nutritional value.
Risks
May cause rapid blood sugar spikes and is not suitable for individuals with insulin sensitivity.
Processing
Ultra-Processed Foods
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