Airborne Vitamin C Effervescent Tablets Lemon Lime 10 Ct Naturally Flavored Gluten Free

Vitamin C is a potent antioxidant that supports immune function and skin health. It is essential for the synthesis of collagen and the repair of tissues. Ascorbic acid is a well-absorbed form of Vitamin C.

Potassium is an essential mineral that supports heart and muscle function. It helps maintain electrolyte balance and blood pressure. Potassium bicarbonate is a bioavailable form.

Magnesium is a vital mineral involved in over 300 biochemical reactions in the body. It supports muscle and nerve function and bone health. Magnesium oxide and sulfate are common supplemental forms.

Vitamin E is a fat-soluble antioxidant that protects cells from oxidative damage. It supports immune function and skin health. DL-alpha-tocopheryl acetate is a synthetic form used in supplements.

Manganese is a trace mineral important for bone formation and metabolism. It acts as a cofactor for several enzymes. Manganese gluconate is a bioavailable form used in supplements.

L-Glutamine is an amino acid that supports gut health and immune function. It is involved in protein synthesis and intestinal health. It is commonly used in supplements for recovery and gut support.

L-Lysine is an essential amino acid important for protein synthesis and immune function. It is used to support collagen production and skin health. L-Lysine HCl is a common supplemental form.

Zinc is an essential mineral that supports immune function and wound healing. It acts as a cofactor for numerous enzymes. Zinc sulfate is a bioavailable form used in supplements.

Ginger is a root known for its anti-inflammatory and digestive benefits. It is used to alleviate nausea and improve digestion. It contains bioactive compounds like gingerol.

Sodium is an essential electrolyte that helps maintain fluid balance and nerve function. In the form of sodium bicarbonate, it acts as a buffering agent. Excessive intake can lead to hypertension.

Sorbitol is a sugar alcohol used as a sweetener and humectant. It is less caloric than sugar and has a lower glycemic index. Excessive consumption may cause gastrointestinal discomfort.

Citric acid is a natural preservative and flavor enhancer. It is commonly used to add a sour taste to foods and beverages. It is generally recognized as safe when consumed in typical amounts.

Polyethylene glycol is used as a stabilizer and thickener in food products. It is generally recognized as safe in small amounts. It is also used in pharmaceuticals as a laxative.

Silicon dioxide is used as an anti-caking agent to prevent clumping. It is naturally occurring and generally recognized as safe. It is inert and does not react with other ingredients.

Hypromellose is used as a binder and coating agent in supplements. It is derived from cellulose and is generally recognized as safe. It helps control the release of active ingredients.

Lonicera japonica, or Japanese honeysuckle, is used for its potential anti-inflammatory and antioxidant properties. It is commonly used in traditional medicine. Scientific evidence on its efficacy is limited.

Schizonepta teneufolia is an herb used in traditional medicine for its potential anti-inflammatory effects. Scientific evidence on its benefits is limited. It is often used in herbal formulations.

Forsythia suspensa is a fruit used in traditional medicine for its potential antiviral and anti-inflammatory properties. It is commonly used in herbal remedies. Scientific evidence on its efficacy is limited.

Potassium carbonate is used as a buffering agent and to regulate acidity. It is generally recognized as safe in food products. It provides potassium, an essential mineral.

Processed additive flagged under Scout's ingredient doctrine.

Natural flavors are a catch-all term for flavoring agents derived from natural sources. They lack transparency and may contain additives. The exact composition is often undisclosed.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is much sweeter than sugar and used in small amounts. Some studies suggest it may affect gut microbiota.