American Health Chewable Papaya Enzyme with Chlorophyll 100 Chwbls

Papain is an enzyme derived from papaya that aids in protein digestion and has anti-inflammatory properties. It is commonly used to support digestive health and reduce inflammation. It is a natural and effective digestive aid.

Date powder is a natural sweetener made from dried dates, providing fiber and essential nutrients. It is less processed than refined sugars and contains antioxidants. It can be a healthier alternative to refined sugars in moderation.

Protease is an enzyme that breaks down proteins into amino acids, aiding digestion. It is derived from Aspergillus oryzae and is beneficial for individuals with digestive issues. It enhances nutrient absorption and supports gut health.

Alpha-amylase is an enzyme that helps break down carbohydrates into sugars, facilitating digestion. It is derived from Aspergillus oryzae and supports carbohydrate metabolism. It is beneficial for individuals with digestive enzyme deficiencies.

Sodium copper chlorophyllin is a water-soluble derivative of chlorophyll with antioxidant and detoxifying properties. It is used to support liver health and reduce body odor. It is a beneficial supplement for detoxification and overall health.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Corn starch is a carbohydrate used as a thickening agent in foods. It is highly processed and provides little nutritional value. It is generally considered safe but can contribute to calorie intake without providing essential nutrients.

Vegetable stearic acid is a fatty acid used as a lubricant in supplement manufacturing. It is derived from vegetable oils and is generally considered safe. It does not significantly impact health when consumed in typical amounts found in supplements.

Vegetable magnesium stearate is used as a flow agent in supplement production. It is derived from stearic acid and magnesium and is generally recognized as safe. It helps ensure consistent quality and dosage in supplements.

Sucrose is a simple sugar that can contribute to increased blood sugar levels and dental issues. It is often used as a sweetener in processed foods, which can lead to overconsumption. Excessive intake of sucrose is linked to obesity and metabolic disorders.

Processed additive flagged under Scout's ingredient doctrine.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. The lack of transparency in their composition can be concerning for consumers. They are often used to enhance taste without providing nutritional benefits.

Fructose is a simple sugar that can contribute to metabolic issues when consumed in excess. It is often used as a sweetener in processed foods. High intake of fructose is associated with insulin resistance and fatty liver disease.