21st Century C-1000 Prolonged Release Vitamin Supplement 110 Tablets

21st century
72 Good
$9.99 · 110 count
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Summary

This vitamin supplement contains Vitamin C, which is beneficial for immune support and antioxidant protection. However, it includes several additives such as hydroxypropyl methylcellulose, stearic acid, and polyethylene glycol, which contribute to a moderate level of processing. While these additives are not harmful, their presence slightly reduces the overall score compared to more minimally processed supplements.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Common Interest
Category Vitamins And Minerals

Key ingredients 11

Vitamin C
Very Good

Vitamin C is a potent antioxidant that supports immune function and skin health. It is essential for collagen synthesis and helps protect cells from oxidative damage. As a water-soluble vitamin, it needs to be consumed regularly to maintain adequate levels.

Benefits

Supports immune function, enhances iron absorption, and contributes to skin health.

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Hydroxypropyl Methylcellulose
Neutral

Hydroxypropyl Methylcellulose is used as a binder and controlled-release agent in supplements. It is generally recognized as safe and does not contribute significant nutritional value. Its role is primarily functional, aiding in the prolonged release of active ingredients.

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Stearic Acid
Neutral

Stearic Acid is a fatty acid used as a lubricant in tablet manufacturing. It is naturally occurring and considered safe for consumption. It does not have significant health impacts when used in small amounts in supplements.

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Cellulose
Neutral

Cellulose is a plant-derived fiber used as a filler and binder in supplements. It is not digestible by humans and serves primarily as a bulking agent. It is considered safe and inert in the amounts used in supplements.

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Calcium Carbonate
Neutral

Calcium Carbonate is used as a calcium supplement and an antacid. It provides a source of calcium, which is essential for bone health, but its absorption can be limited compared to other forms of calcium. It is commonly used in supplements for its dual role as a calcium source and filler.

Risks

Excessive intake may lead to hypercalcemia or kidney stones.

Benefits

Provides a source of calcium, supporting bone health and acting as an antacid.

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Magnesium Silicate
Neutral

Magnesium Silicate is used as an anti-caking agent in supplements. It is considered safe in small amounts and helps maintain the free-flowing nature of powdered ingredients. It does not contribute significant nutritional value.

Magnesium Stearate
Neutral

Magnesium Stearate is a common lubricant used in supplement manufacturing to prevent ingredients from sticking to equipment. It is generally recognized as safe and does not affect the nutritional profile of the supplement. Its role is purely functional in the manufacturing process.

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Maltodextrin
Neutral

Maltodextrin is a polysaccharide used as a filler and stabilizer in supplements. It is derived from starch and is easily digestible, providing a quick source of energy. However, it does not offer significant nutritional benefits beyond its caloric content.

Risks

May cause blood sugar spikes in sensitive individuals.

Benefits

Provides a quick source of energy due to its rapid digestion.

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Polyethylene Glycol
Neutral

Polyethylene Glycol is used as a solvent and plasticizer in supplements. It is considered safe for consumption in small amounts and helps improve the consistency and stability of the product. It does not contribute to the nutritional value of the supplement.

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Polyvinyl Alcohol
Neutral

Polyvinyl Alcohol is used as a film-forming agent in supplements. It is considered safe for use in food and pharmaceuticals and helps in the controlled release of active ingredients. It does not provide nutritional benefits.

Silicon
Neutral

Silicon is used as an anti-caking agent in supplements. It is considered safe and helps maintain the free-flowing nature of powdered ingredients. It does not contribute significant nutritional value.

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Processing

Group 3 · Processed

Processed Foods

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