Spring Valley Maximum Care Omega-3 from Fish Oil Eye Brain Bone & Heart Health Dietary Supplement Softgels 2000 mg 120 Count

Fish oil is a rich source of omega-3 fatty acids, which are essential for heart, brain, and eye health. It is typically derived from fatty fish and is known for its anti-inflammatory properties. High-quality fish oil supplements are often purified to remove contaminants like mercury.

Gelatin is used as a gelling agent in softgels, providing structure and stability. It is derived from animal collagen and is generally considered safe for consumption. Gelatin does not contribute significant nutritional value but is necessary for the softgel form.

Glycerin is used as a humectant and sweetener in supplements, helping to maintain moisture and improve texture. It is a sugar alcohol derived from plant oils or animal fats. Glycerin is generally recognized as safe and does not pose significant health risks.

Water is used as a solvent and processing aid in the production of softgels. It is essential for dissolving and mixing ingredients but does not contribute nutritional value. Water is a neutral component in this formulation.

Natural lemon flavor is used to enhance the taste of supplements, but it is a catch-all term that can include various processed flavor compounds. The lack of transparency in its composition can be concerning for those seeking clean label products. It does not provide nutritional benefits and may contain additives.

Mixed natural tocopherols are a form of vitamin E used as an antioxidant to preserve the freshness of oils. They are derived from natural sources and help protect cells from oxidative damage. Tocopherols are beneficial for maintaining the stability and quality of the product.

Corn is often used as a source for various derivatives in supplements, such as glycerin or tocopherols. In its whole form, corn is a neutral ingredient in this context. It does not contribute significant nutritional value in the amounts typically used in supplements.