Spring Valley Fish Oil Dietary Supplement Softgels 1000 mg 60 Count

Gelatin is used as a gelling agent in supplements, providing structure to softgels. It is derived from animal collagen and is generally considered safe for consumption. However, it offers no significant nutritional benefits in this context.

Purified water is used as a solvent and carrier in supplements, ensuring the mixture is safe and free from contaminants. It undergoes filtration processes to remove impurities. It does not contribute any nutritional value.

Glycerin is a humectant used to maintain moisture in softgels, derived from plant or animal sources. It is generally recognized as safe and non-toxic. It does not provide nutritional benefits but aids in product stability.

Natural lemon flavor is used to enhance the taste of supplements, but it is a catch-all term that can include various processed compounds. The lack of transparency in its composition raises concerns about potential additives. It does not provide nutritional benefits and may contain undisclosed ingredients.

Herring is a source of omega-3 fatty acids, which are beneficial for heart and brain health. It is a high-quality animal-based protein with a rich amino acid profile. The inclusion of herring supports the supplement's intended health benefits.

Mackerel is rich in omega-3 fatty acids, essential for reducing inflammation and supporting heart health. It is a high-quality protein source with beneficial nutrients. Its inclusion enhances the supplement's nutritional profile.

Menhaden is a fish rich in omega-3 fatty acids, beneficial for cardiovascular health. It is commonly used in fish oil supplements for its high EPA and DHA content. Its inclusion is aligned with the product's health claims.

Sardines are a nutrient-dense fish, high in omega-3 fatty acids and essential vitamins. They are a sustainable source of protein and beneficial fats. Their inclusion supports the supplement's health benefits.

Soy is included as a potential allergen warning, often used in processing or as a minor ingredient. It does not significantly impact the nutritional profile of the supplement. Its presence is primarily a labeling requirement for allergen information.