Joyburst Protein Soda Max (Icy Pop)
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This energy drink contains whey protein isolate, which is a high-quality protein source, but also includes sucralose, an artificial sweetener, and potassium sorbate, a synthetic preservative. The presence of natural flavors adds to the processing concerns, although the drink has minimal added sugars. The combination of these factors results in a moderate score, reflecting both the beneficial protein content and the presence of artificial additives.
Key ingredients 7
Whey Protein IsolateGood
Whey protein isolate is a high-quality protein source that supports muscle growth and repair. It is processed to remove most fats and lactose, making it suitable for those with lactose intolerance. It provides essential amino acids necessary for various bodily functions.
Risks
Excessive consumption may lead to digestive issues such as bloating or cramps.
Benefits
Rich in essential amino acids, it supports muscle growth and recovery.
Beetroot PowderGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
May provide antioxidants, but typically in minimal amounts in processed products.
WaterNeutral
Water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration and does not contribute any calories or nutrients. As a solvent, it helps dissolve other ingredients.
See more about Water →Malic AcidNeutral
Malic acid is a naturally occurring acid used to enhance flavor and preserve freshness. It is commonly found in fruits and contributes a tart taste. It is generally recognized as safe when consumed in typical amounts.
Risks
Excessive consumption may cause digestive discomfort.
Natural FlavorBad
Natural flavors are often used to enhance taste but lack transparency about their specific composition. They can contain a variety of chemicals derived from natural sources, which may not always be beneficial. The lack of disclosure can be concerning for those with allergies or sensitivities.
Risks
Potential allergens or sensitivities due to undisclosed components.
Potassium SorbateBad
Potassium sorbate is a preservative used to inhibit mold and yeast growth, extending shelf life. It is synthetically produced and can cause allergic reactions in sensitive individuals. Its use is common in processed foods to maintain freshness.
Risks
May cause allergic reactions or skin irritation in sensitive individuals.
SucraloseBad
Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically altered to be non-digestible, which raises concerns about its long-term health effects. While it is FDA-approved, some studies suggest potential negative impacts on gut health.
Risks
Potential negative impacts on gut microbiota and long-term health effects.
Processing
Processed Foods
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