FLRT Guava Lava Vibrant Energy

Ascorbic acid, also known as vitamin C, is an essential nutrient that supports immune function and acts as an antioxidant. It is commonly added to foods for its health benefits and preservative properties.

Niacinamide, or vitamin B3, is essential for energy metabolism and skin health. It is commonly added to foods to ensure adequate intake of this important nutrient. It supports various bodily functions.

Calcium pantothenate, or vitamin B5, is important for energy production and the synthesis of fatty acids. It is often added to foods to enhance nutritional value. It plays a role in maintaining healthy skin and hair.

Pyridoxine hydrochloride, or vitamin B6, is crucial for protein metabolism and cognitive development. It is added to foods to prevent deficiencies and support overall health. It aids in neurotransmitter synthesis.

Cyanocobalamin, or vitamin B12, is essential for nerve function and the production of red blood cells. It is often added to foods to ensure adequate intake, especially in vegetarian diets. It supports energy levels and neurological health.

Biotin is a B-vitamin that supports metabolic processes and is important for healthy hair, skin, and nails. It is often included in supplements and fortified foods. It plays a role in energy metabolism.

Carbonated water is simply water infused with carbon dioxide gas under pressure. It provides the base for the beverage without adding calories or sugar. There are no significant health impacts associated with its consumption.

Erythritol is a sugar alcohol used as a low-calorie sweetener. It is not fully absorbed by the body, which reduces its caloric impact. It does not raise blood sugar levels, making it suitable for diabetics.

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is generally recognized as safe and is commonly used in food and beverages. It can enhance the flavor profile of the product.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Gum arabic is a natural gum used as a stabilizer and thickener in foods. It is derived from the sap of acacia trees and is generally recognized as safe. It has minimal impact on flavor and nutrition.

Ester gum is used as a stabilizer and emulsifier in beverages. It helps maintain the consistency and appearance of the product. It is considered safe for consumption in regulated amounts.

Vegetable juice is used for coloring purposes in beverages. It is derived from natural sources and adds visual appeal without artificial dyes. It does not significantly impact the nutritional profile of the product.

Natural flavors are derived from natural sources but can be highly processed. They often contain a mixture of chemicals to achieve a desired taste. The lack of transparency in their composition can be concerning.

Sodium benzoate is a preservative used to prevent spoilage. It can form benzene, a known carcinogen, when combined with vitamin C under certain conditions. Its use is controversial due to potential health risks.

Potassium sorbate is a preservative used to inhibit mold and yeast growth. While generally recognized as safe, it can cause allergic reactions in sensitive individuals. Its use is common in processed foods.

Sucralose is an artificial sweetener that provides sweetness without calories. It is highly processed and has been linked to potential negative health effects in some studies. Its long-term health impacts are still debated.