Saltstick Fastchews Electrolyte Chewable Tablets Orange 60 Ct

Common questions

Is Saltstick Fastchews Electrolyte Chewable Tablets Orange 60 Ct healthy?

Saltstick Fastchews Electrolyte Chewable Tablets Orange 60 Ct scores 61/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This electrolyte supplement contains dextrose as a primary ingredient, which is a simple sugar that can contribute to high blood sugar levels and lacks nutritional benefits.

How processed is Saltstick Fastchews Electrolyte Chewable Tablets Orange 60 Ct?

Saltstick Fastchews Electrolyte Chewable Tablets Orange 60 Ct is NOVA Group 3: Processed Foods.

Which ingredients drive Saltstick Fastchews Electrolyte Chewable Tablets Orange 60 Ct's score?

In Scout's ingredient-by-ingredient analysis, Beta Carotene counts in its favor; Dextrose, Natural Orange Flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Saltstick Fastchews Electrolyte Chewable Tablets Orange 60 Ct

61 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Category Electrolytes
Summary

This electrolyte supplement contains dextrose as a primary ingredient, which is a simple sugar that can contribute to high blood sugar levels and lacks nutritional benefits. The product also uses natural orange flavor, which raises concerns due to potential additives and lack of transparency. However, it avoids artificial sweeteners and dyes, using stevia and beta carotene instead, which are more favorable choices. The formulation is moderately processed but does not include major harmful additives, making it a mixed option in terms of ingredient quality.

Key ingredients 8

Beta Carotene
Good

Beta carotene is a natural pigment and antioxidant that can be converted into vitamin A in the body. It is derived from vegetables and contributes to the orange color of the product. It supports eye health and immune function.

Risks

Excessive intake can lead to carotenemia, a harmless condition causing yellowing of the skin.

Benefits

Acts as an antioxidant and supports vision and immune health.

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Citric Acid
Neutral

Citric acid is used as a preservative and flavor enhancer. It is naturally found in citrus fruits but is often synthetically produced for use in food products. It is generally recognized as safe when consumed in moderate amounts.

Risks

Excessive consumption may cause tooth enamel erosion.

Benefits

Helps enhance flavor and preserve the product.

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Stearic Acid
Neutral

Stearic acid is a fatty acid used as a binder and lubricant in supplements. It is naturally found in animal and plant fats. It is considered safe and does not significantly impact health.

Benefits

Acts as a lubricant and binder in tablet formulations.

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Malic Acid
Neutral

Malic acid is used to enhance flavor and is naturally found in fruits like apples. It is generally recognized as safe and contributes to the tartness of foods. It is often used in small amounts in food products.

Risks

Excessive consumption may cause digestive discomfort.

Benefits

Enhances flavor and provides a tart taste.

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Magnesium Stearate
Neutral

Magnesium stearate is a common additive used as a flow agent in supplement manufacturing. It is generally considered safe in small amounts. It does not provide nutritional benefits but aids in the manufacturing process.

Benefits

Improves the consistency and quality of tablet production.

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Reb A (Stevia Extract)
Neutral

Reb A is a stevia extract used as a natural sweetener. It is calorie-free and does not affect blood sugar levels. It is a popular alternative to artificial sweeteners.

Benefits

Provides sweetness without calories or impacting blood sugar.

Dextrose
Bad

Dextrose is a simple sugar that can contribute to high blood sugar levels and is often used as a filler. It is highly processed and lacks nutritional benefits. Excessive consumption can lead to metabolic issues.

Risks

High intake of dextrose can lead to increased blood sugar levels and potential weight gain.

See more about Dextrose →
Natural Orange Flavor
Bad

Natural flavors can be derived from various sources and may contain additives. The lack of transparency in sourcing and processing raises concerns about potential additives. It is often used to enhance flavor without providing nutritional benefits.

Risks

Potential for undisclosed additives and allergens.

Benefits

Enhances the flavor profile of the product.

Processing

Group 3 · Processed

Processed Foods

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