Tomato

80 Good
$0.29
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Summary

This product contains minimally processed ingredients such as tomatoes and olive oil, both of which are rich in nutrients and beneficial compounds. The use of sea salt and citric acid is minimal and does not significantly impact the overall healthiness of the product. The processing level is low, maintaining the integrity of the natural ingredients while enhancing flavor and nutritional value.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Vegetables

Key ingredients 4

Tomatoes
Very Good

Tomatoes are a rich source of vitamins, minerals, and antioxidants, particularly lycopene. They are minimally processed and provide essential nutrients that support overall health. The natural sugars and fiber in tomatoes contribute to their nutritional value.

Benefits

Rich in vitamins A, C, and K, and antioxidants like lycopene, which may reduce the risk of chronic diseases.

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Olive oil
Very Good

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health and is often cold-pressed to preserve beneficial compounds. Its use in moderation is associated with numerous health benefits.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Sea salt
Good

Sea salt is a minimally processed, natural source of sodium and trace minerals. It is often preferred over refined table salt due to its mineral content. Its use enhances flavor without significant processing.

Risks

Excessive consumption of sodium can lead to high blood pressure and related health issues.

Benefits

Provides essential sodium and trace minerals that are important for maintaining electrolyte balance.

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Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is typically derived from citrus fruits or produced via fermentation. Its role is primarily functional, with no significant health impact.

Benefits

Acts as a natural preservative and can enhance the flavor profile of foods.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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