Shop Map Research Get the app
Roasted Red Bell Peppers

Common questions

Is Roasted Red Bell Peppers healthy?

Roasted Red Bell Peppers scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists primarily of roasted red peppers, which are nutritious and rich in vitamins and antioxidants.

How processed is Roasted Red Bell Peppers?

Roasted Red Bell Peppers is NOVA Group 3: Processed Foods.

Which ingredients drive Roasted Red Bell Peppers' score?

In Scout's ingredient-by-ingredient analysis, Roasted red peppers counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

95
Summers Peak Fire Roasted Vegetables
Summers Peak
93
Roasted Vegetables Dressed with Garlic and Herbs
Trader Joe's
98
VEGETABLES
Meijer
98
Organic Zucchini - Each, Vegetables
$0.83

See more

Roasted Red Bell Peppers

Signature Select
80 Good

Analysis updated July 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Albertsons
Category Vegetables
Summary

This product consists primarily of roasted red peppers, which are nutritious and rich in vitamins and antioxidants. The addition of water, salt, citric acid, and calcium chloride is minimal and does not significantly detract from its health benefits. However, due to its processing level, the score is capped, reflecting its processed nature despite the clean ingredient list.

Key ingredients 5

Roasted red peppers
Good

Roasted red peppers are a nutritious vegetable rich in vitamins A and C. The roasting process enhances their flavor without significantly degrading their nutritional value. They are a good source of antioxidants, which can help reduce inflammation.

Benefits

Rich in vitamins A and C, which support immune function and skin health. Contains antioxidants that may help reduce inflammation.

Water
Neutral

Water is used as a solvent and carrier in many food products. It does not contribute any calories or nutrients. Its presence is essential for maintaining the texture and moisture of the product.

See more about Water →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient but should be consumed in moderation due to potential health risks associated with high sodium intake. It does not provide additional nutrients beyond sodium.

Risks

Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in food products.

See more about Salt →
Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is commonly used to add acidity and preserve freshness in food products. It is generally recognized as safe when used in food.

Benefits

Acts as a preservative and can enhance the flavor profile of foods by adding acidity.

See more about Citric acid →
Calcium chloride
Neutral

Calcium chloride is used as a firming agent in canned vegetables. It helps maintain the texture and firmness of the peppers. It is generally recognized as safe for consumption in food products.

Benefits

Helps maintain the firmness and texture of canned vegetables.

See more about Calcium chloride →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Vegetables