Mexican Street Corn

Common questions

Is Mexican Street Corn healthy?

Mexican Street Corn scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains several beneficial ingredients such as whole grain yellow cornmeal, sesame seeds, and olive oil, which contribute to its nutritional value.

How processed is Mexican Street Corn?

Mexican Street Corn is NOVA Group 3: Processed Foods.

Which ingredients drive Mexican Street Corn's score?

In Scout's ingredient-by-ingredient analysis, Brown Rice Flour, Whole Grain Yellow Cornmeal, Sesame Seeds count in its favor; Organic Cane Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mexican Street Corn

Crunchmaster
Bioengineered
80 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 1
Owned by TH Foods, Inc.
Category Vegetables
Summary

This product contains several beneficial ingredients such as whole grain yellow cornmeal, sesame seeds, and olive oil, which contribute to its nutritional value. The use of minimally processed ingredients like flax seeds and oat fiber further enhances its health profile. However, as a processed food, it is subject to a score cap, and the presence of organic cane sugar slightly detracts from its overall healthiness.

Key ingredients 8

Olive Oil
Very Good

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health and is often cold-pressed to preserve beneficial compounds. It is a staple in the Mediterranean diet, known for its health benefits.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Flax Seeds
Very Good

Flax seeds are a rich source of omega-3 fatty acids, fiber, and lignans, which have various health benefits. They are minimally processed and provide anti-inflammatory and antioxidant properties. They are often used to improve digestive health and support heart health.

Benefits

Rich in omega-3 fatty acids and fiber, supporting heart and digestive health. Contains lignans that may have antioxidant properties.

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Brown Rice Flour
Good

Brown rice flour is a whole grain flour that retains the bran and germ, providing fiber and essential nutrients. It is less processed than refined flours, maintaining more of its natural nutritional profile. It is a gluten-free alternative to wheat flour, suitable for those with gluten sensitivities.

Benefits

Provides dietary fiber and essential nutrients such as magnesium and phosphorus. Suitable for gluten-free diets.

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Whole Grain Yellow Cornmeal
Good

Whole grain yellow cornmeal is made from whole corn kernels, preserving the fiber and nutrients. It is a minimally processed ingredient that provides complex carbohydrates and essential vitamins. It is a staple in many traditional diets and offers a good source of energy.

Benefits

Rich in fiber and essential nutrients like B vitamins and iron. Provides a source of complex carbohydrates for sustained energy.

Sesame Seeds
Good

Sesame seeds are nutrient-dense seeds rich in healthy fats, protein, and minerals. They are minimally processed and provide antioxidants and anti-inflammatory compounds. They are a versatile ingredient used in various cuisines for flavor and nutrition.

Risks

Potential allergen for some individuals.

Benefits

Rich in healthy fats, protein, and minerals like calcium and magnesium. Contains antioxidants that may support heart health.

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Oat Fiber
Good

Oat fiber is derived from the outer husk of oats and is a concentrated source of dietary fiber. It is minimally processed and helps improve digestive health by promoting regularity. It is often used to increase fiber content in foods without adding calories.

Benefits

Provides a high fiber content that supports digestive health and helps maintain healthy cholesterol levels.

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Potato Starch
Neutral

Potato starch is a refined starch extracted from potatoes, used as a thickening agent. It is highly processed and lacks significant nutritional value. It is gluten-free and often used in gluten-free baking.

Benefits

Provides a gluten-free thickening option for various recipes.

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Organic Cane Sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption of added sugars can lead to health issues such as obesity and diabetes.

Benefits

Provides a natural sweetener option with minimal processing compared to refined white sugar.

See more about Organic Cane Sugar →

Processing

Group 3 · Processed

Processed Foods

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