SLICED CARROTS

Great Value
80 Good
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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

Summary

This product consists mainly of carrots, which are a nutrient-rich vegetable providing essential vitamins and minerals. However, it is processed and contains added salt, which can contribute to high blood pressure if consumed in excess. The presence of calcium chloride as a firming agent is typical in processed vegetables but does not significantly impact the overall healthiness of the product.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Wal-Mart Stores, Inc.
Category Vegetables

Key ingredients 4

Carrots
Good

Carrots are a nutrient-rich vegetable providing essential vitamins and minerals. They are particularly high in beta-carotene, which the body converts to vitamin A. This nutrient is crucial for maintaining healthy vision and immune function.

Benefits

Rich in beta-carotene, fiber, and antioxidants, supporting eye health and reducing the risk of chronic diseases.

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Water
Neutral

Water is used as a medium for cooking and preserving the carrots. It helps maintain the moisture content and texture of the product. There are no nutritional benefits or risks associated with water in this context.

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Salt
Neutral

Salt is used as a preservative and flavor enhancer in processed foods. Excessive salt intake can lead to high blood pressure and increase the risk of cardiovascular diseases. It is important to monitor salt consumption to maintain heart health.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of the product.

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Calcium chloride
Neutral

Calcium chloride is used as a firming agent in canned vegetables. It helps maintain the texture and firmness of the carrots during processing. It is generally recognized as safe when used in food processing.

Benefits

Helps maintain the firmness and texture of canned vegetables, ensuring a better eating experience.

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Processing

Group 3 · Processed

Processed Foods

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