Protein Pop Cherry Lime Flavoured Water - 12 fl oz

Common questions

Is Protein Pop Cherry Lime Flavoured Water - 12 fl oz healthy?

Protein Pop Cherry Lime Flavoured Water - 12 fl oz scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features whey protein isolate, a high-quality protein source, and is sweetened with stevia, a natural non-caloric sweetener.

How processed is Protein Pop Cherry Lime Flavoured Water - 12 fl oz?

Protein Pop Cherry Lime Flavoured Water - 12 fl oz is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Protein Pop Cherry Lime Flavoured Water - 12 fl oz's score?

In Scout's ingredient-by-ingredient analysis, Whey Protein Isolate counts in its favor; Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Protein Pop Cherry Lime Flavoured Water - 12 fl oz

Protein Pop
82 Good

Analysis updated August 2026 · How Scout scores

$41.99 · 12 fl oz · 12 cans · $0.29 / fluid ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by USANA Health Sciences, Inc.
Category Electrolytes
Summary

This product features whey protein isolate, a high-quality protein source, and is sweetened with stevia, a natural non-caloric sweetener. The use of natural flavors is a minor concern due to the lack of transparency, but the overall formulation is clean with minimal additives. The product is lactose-free and gluten-free, making it suitable for a wide range of consumers.

Key ingredients 7

Whey Protein Isolate
Good

Whey protein isolate is a high-quality protein source derived from milk, known for its complete amino acid profile. It is beneficial for muscle repair and growth, especially in active individuals. The processing method removes most lactose, making it suitable for lactose-intolerant individuals.

Risks

Potential risks include allergies for those sensitive to dairy proteins.

Benefits

Rich in essential amino acids, it supports muscle synthesis and recovery.

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Filtered Water
Neutral

Filtered water is a neutral ingredient that serves as the base for the beverage. It provides hydration without any additional calories or nutrients. There are no significant health concerns associated with filtered water.

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Citric Acid
Neutral

Citric acid is a common food additive used to enhance flavor and preserve freshness. It is naturally found in citrus fruits and is generally recognized as safe. However, it is often industrially produced, which may raise concerns for some consumers.

Risks

Excessive consumption may lead to dental erosion.

Benefits

Acts as a natural preservative and can enhance flavor.

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Malic Acid
Neutral

Malic acid is used to enhance flavor and provide tartness in foods and beverages. It is naturally present in many fruits and is considered safe for consumption. Industrial production methods are typically used for food-grade malic acid.

Benefits

Contributes to the tart flavor profile of the product.

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Stevia
Neutral

Stevia is a natural sweetener derived from the leaves of the Stevia plant, offering a zero-calorie alternative to sugar. It is generally considered safe and does not significantly impact blood sugar levels. The processing of stevia extracts like REB A and REB M is typically extensive.

Benefits

Provides sweetness without added calories or sugar.

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Mushroom Extract
Neutral

Mushroom extract can provide various bioactive compounds, depending on the type of mushroom used. It is often included for its potential health benefits, such as immune support. The specific type of mushroom and its concentration are not detailed, limiting the assessment of its efficacy.

Risks

Potential for allergic reactions in sensitive individuals.

Benefits

May offer immune-supporting properties depending on the mushroom type.

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Natural Flavors
Bad

Natural flavors are often criticized for being a catch-all term that can include a variety of chemical compounds. They lack transparency, making it difficult to assess their health impact. The processing methods and potential additives used in natural flavors can be concerning.

Risks

Potential risks include allergic reactions or sensitivities due to undisclosed components.

See more about Natural Flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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Amazon pricing & content

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