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Original, Skivet hvitost

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Common questions

Is Original, Skivet hvitost healthy?

Original, Skivet hvitost scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese product is made from pasteurized milk, which is a high-quality ingredient providing essential nutrients like protein and calcium.

How processed is Original, Skivet hvitost?

Original, Skivet hvitost is NOVA Group 3: Processed Foods.

Which ingredients drive Original, Skivet hvitost's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized milk counts in its favor; Preservative (E251) is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Original, Skivet hvitost

Synnøve
70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Cheese
Summary

This cheese product is made from pasteurized milk, which is a high-quality ingredient providing essential nutrients like protein and calcium. However, it contains sodium nitrate as a preservative, which is a synthetic additive that can form potentially harmful compounds. The product is moderately processed, which limits its score despite having a relatively clean ingredient list.

Key ingredients 5

Pasteurized milk
Good

Pasteurized milk is a primary source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria. It is a high-quality ingredient in cheese production.

Benefits

Rich in protein and calcium, supporting bone health and muscle function.

See more about Pasteurized milk →
Salt
Neutral

Salt is used for flavor and preservation in cheese. It is a common ingredient in processed foods and provides essential sodium. However, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Provides essential sodium necessary for various bodily functions.

See more about Salt →
Vegetarian rennet
Neutral

Vegetarian rennet is used to coagulate milk in cheese-making. It is a plant-based alternative to animal rennet, suitable for vegetarians. It does not significantly impact the nutritional profile of cheese.

Benefits

Suitable for vegetarians and does not alter the nutritional value of cheese.

See more about Vegetarian rennet →
Lactic acid culture
Neutral

Lactic acid culture is used in cheese-making to ferment lactose into lactic acid. It contributes to the flavor and texture of cheese. It is a natural component of the cheese fermentation process.

Benefits

Enhances flavor and texture of cheese through natural fermentation.

Preservative (E251)
Bad

E251, also known as sodium nitrate, is used as a preservative to prevent bacterial growth. It is a synthetic additive that can form nitrosamines, which are potential carcinogens. Its use is common in processed meats and cheeses.

Risks

Potential formation of nitrosamines, which are linked to cancer risk.

Benefits

Helps prevent bacterial growth and spoilage, extending shelf life.

Processing

Group 3 · Processed

Processed Foods

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