Sargento ULTRA THIN COLBY-JACK NATURAL CHEESE SLICES
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This cheese product is made from pasteurized milk, cheese culture, salt, enzymes, and annatto for coloring, which are typical ingredients in traditional cheese-making. However, it is classified as ultra-processed due to its packaging and processing methods, which limits its score despite having a relatively clean ingredient list. The presence of annatto as a natural colorant is not concerning, but the processing level prevents it from achieving a higher rating.
Key ingredients 5
Pasteurized milkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a standard practice in cheese production, contributing to the nutritional profile of the product.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Cheese cultureGood
Cheese culture is essential for the fermentation process, contributing to the flavor and texture of cheese. It consists of beneficial bacteria that aid in the development of cheese characteristics. This ingredient is a natural part of traditional cheese-making.
Benefits
Enhances flavor and texture while supporting gut health through beneficial bacteria.
SaltNeutral
Salt is used in cheese for flavor and as a preservative. It is a common ingredient in cheese-making, contributing to the overall taste. While necessary, excessive consumption of salt can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesNeutral
Enzymes are used in cheese-making to aid in the coagulation of milk. They are crucial for developing the texture and flavor of cheese. Typically derived from natural sources, they are a standard component in cheese production.
Benefits
Essential for cheese production, contributing to texture and flavor development.
AnnattoNeutral
Annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to give cheese a distinctive yellow-orange color. As a natural colorant, it is generally considered safe and free from significant health concerns.
Risks
Some individuals may experience allergic reactions to annatto.
Benefits
Provides natural color without artificial additives.
Processing
Ultra-Processed Foods
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