At a glance
Summary
This cheese blend includes traditional cheese ingredients like pasteurized milk, cheese cultures, salt, and enzymes, which are generally positive. However, the presence of modified cornstarch as an anti-caking agent and natamycin as a mold inhibitor indicates a moderate level of processing. These additives, while common in shredded cheese products, slightly detract from the overall ingredient quality.
Key ingredients 6
Cheddar CheeseGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
May cause allergic reactions in individuals sensitive to dairy proteins.
Benefits
Rich in calcium and protein, supporting bone health and muscle function.
Monterey Jack CheeseNeutral
Monterey Jack Cheese is a dairy product made from pasteurized milk, cheese culture, salt, and enzymes. It is a traditional cheese with minimal processing. The pasteurization process ensures safety by eliminating harmful bacteria.
Risks
Contains lactose, which may cause digestive issues for lactose-intolerant individuals.
Benefits
Provides calcium and protein, essential for bone health and muscle maintenance.
Asadero CheeseNeutral
Asadero Cheese is a traditional Mexican cheese made from pasteurized milk, cheese culture, salt, citric acid, and enzymes. It is known for its melting properties, making it ideal for cooking. Citric acid is used to enhance flavor and preserve freshness.
Risks
Contains lactose, which can be problematic for those with lactose intolerance.
Benefits
Provides essential nutrients like calcium and protein, beneficial for bone and muscle health.
Queso Quesadilla CheeseNeutral
Queso Quesadilla Cheese is made from pasteurized milk, cheese cultures, salt, and enzymes. It is a soft cheese with excellent melting qualities. The use of pasteurized milk ensures safety by reducing the risk of bacterial contamination.
Risks
Potential allergen for individuals with dairy sensitivities.
Benefits
Offers calcium and protein, contributing to a balanced diet.
NatamycinNeutral
Natamycin is a natural mold inhibitor used to extend the shelf life of cheese products. It is a naturally occurring antifungal compound. Approved by food safety authorities, it is considered safe for consumption in small quantities.
Benefits
Helps maintain product quality by preventing mold growth, extending shelf life.
Modified CornstarchBad
Modified Cornstarch is used as an anti-caking agent to prevent clumping in cheese products. It is a processed ingredient derived from corn, often genetically modified. The modification process alters its properties for specific functional uses.
Risks
May cause digestive issues in sensitive individuals and is often derived from genetically modified corn.
Processing
Processed Foods
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