Norwegian Food Kavli Low-fat Cheese Jalapeño Light Tasty Butter Cheese 3x175g

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Common questions

Is Norwegian Food Kavli Low-fat Cheese Jalapeño Light Tasty Butter Cheese 3x175g healthy?

Norwegian Food Kavli Low-fat Cheese Jalapeño Light Tasty Butter Cheese 3x175g scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese product contains beneficial ingredients like white cheese and jalapeño, which provide protein and flavor.

How processed is Norwegian Food Kavli Low-fat Cheese Jalapeño Light Tasty Butter Cheese 3x175g?

Norwegian Food Kavli Low-fat Cheese Jalapeño Light Tasty Butter Cheese 3x175g is NOVA Group 3: Processed Foods.

Which ingredients drive Norwegian Food Kavli Low-fat Cheese Jalapeño Light Tasty Butter Cheese 3x175g's score?

In Scout's ingredient-by-ingredient analysis, Hvitost, Milk, Syrekultur count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Norwegian Food Kavli Low-fat Cheese Jalapeño Light Tasty Butter Cheese 3x175g

Kavli
65 Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Kavli Trust
Category Cheese
Summary

This cheese product contains beneficial ingredients like white cheese and jalapeño, which provide protein and flavor. However, it includes synthetic additives such as melting salts and preservatives, which are common in processed foods and can affect mineral balance and cause allergic reactions. The level of processing and presence of these additives limit its healthiness compared to less processed cheese options.

Key ingredients 8

Hvitost
Good

Hvitost is a traditional cheese rich in protein and calcium, contributing to bone health and muscle function.

Milk
Good

Milk provides essential nutrients like calcium and vitamin D, supporting overall health and bone strength.

See more about Milk →
Syrekultur
Good

Syrekultur helps ferment the cheese, enhancing flavor and aiding digestion with beneficial bacteria.

Gurkemeie
Good

Gurkemeie adds natural color and has antioxidant properties, supporting overall health.

Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Vann
Neutral

Vann is used as a solvent and does not significantly impact the nutritional profile of the product.

Jalapeño
Neutral

Jalapeño adds flavor and mild spiciness, with minimal nutritional impact.

Eddik
Neutral

Eddik (vinegar) is used for flavor and preservation, with no significant nutritional benefits or risks.

Processing

Group 3 · Processed

Processed Foods

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