PHILADELPHIA CREAM CHEESE-SOFT PLAIN LIGHTEST 180.000 GR

Philadelphia
65 Fair
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Summary

This cream cheese is ultra-processed, which limits its health score despite having a relatively short ingredient list. It contains stabilizers and acids, which are common in processed foods, but lacks harmful additives like artificial colors or seed oils. The presence of low-fat cheese as the main ingredient provides some nutritional benefits, but the overall processing level impacts its rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Kraft Heinz
Category Cheese

Key ingredients 4

Low fat soft cheese
Good

Low fat soft cheese is a source of protein and calcium, essential for bone health. It is made from milk, which provides a rich profile of nutrients. The reduced fat content makes it a lighter option compared to regular cheese.

Benefits

Provides protein and calcium, supporting muscle and bone health. The lower fat content can be beneficial for those managing calorie intake.

Salt
Neutral

Salt is used to enhance flavor and preserve the cheese. It is a common ingredient in cheese production. While necessary in small amounts, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

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Locust bean gum
Neutral

Locust bean gum is a natural thickener derived from carob seeds. It is used to improve texture and stability in food products. Generally considered safe, it is minimally processed.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

Benefits

Improves texture and stability of food products without significant health risks.

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Citric acid
Neutral

Citric acid is a natural acidulant used to adjust acidity and enhance flavor. It is commonly found in citrus fruits and used in food processing. It is generally recognized as safe when used in moderation.

Risks

Excessive intake may cause dental erosion or gastrointestinal discomfort.

Benefits

Enhances flavor and preserves freshness in food products.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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