Organic Valley Spicy Cheddar
Organic ValleyAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This cheese product contains high-quality organic ingredients like cultured pasteurized milk, paprika, and habanero powder, which contribute to its nutritional value and flavor. However, the presence of cellulose as an additive indicates a level of processing that impacts its overall healthiness. Despite its beneficial ingredients, the product is classified as ultra-processed, which limits its score due to the associated health concerns of such processing.
Key ingredients 6
Organic Cultured Pasteurized MilkGood
This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic and pasteurized ensures it is free from harmful bacteria and synthetic pesticides. The use of cultured milk enhances the flavor and digestibility of the cheese.
Benefits
Provides essential nutrients like calcium and protein, supporting bone health and muscle function.
Organic Paprika PowderGood
Paprika adds flavor and color to the cheese, and being organic, it is free from synthetic pesticides. It contains antioxidants like vitamin A, which can support immune function. The organic certification ensures a higher quality and safer ingredient.
Benefits
Rich in antioxidants and vitamins, supporting overall health and adding natural color and flavor.
Organic Habanero PowderGood
Habanero powder adds a spicy flavor and contains capsaicin, which may have metabolism-boosting properties. Being organic, it is free from synthetic pesticides and additives. It enhances the flavor profile of the cheese naturally.
Risks
May cause irritation or discomfort for individuals sensitive to spicy foods.
Benefits
Contains capsaicin, which may support metabolism and provide anti-inflammatory benefits.
SaltNeutral
Salt is used for flavor enhancement and preservation in cheese. It is a common culinary ingredient but does not provide additional nutritional benefits. Excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular diseases.
CelluloseNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
May indicate a higher level of processing in the product, which some consumers prefer to avoid.
Vegetarian EnzymeNeutral
Vegetarian enzymes are used to coagulate milk in cheese-making, suitable for vegetarians. They are a necessary component in cheese production but do not provide additional health benefits. The use of vegetarian enzymes makes the product accessible to a wider audience.
Benefits
Facilitates cheese production without animal-derived rennet, suitable for vegetarians.
Processing
Ultra-Processed Foods
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