Dymatize ISO100 Hydrolyzed Whey Isolate Protein Powder Gourmet Vanilla 3 lb

Common questions

Is Dymatize ISO100 Hydrolyzed Whey Isolate Protein Powder Gourmet Vanilla 3 lb healthy?

Dymatize ISO100 Hydrolyzed Whey Isolate Protein Powder Gourmet Vanilla 3 lb scores 61/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder features high-quality hydrolyzed whey protein isolate and whey protein isolate, which are beneficial for muscle repair and growth.

How processed is Dymatize ISO100 Hydrolyzed Whey Isolate Protein Powder Gourmet Vanilla 3 lb?

Dymatize ISO100 Hydrolyzed Whey Isolate Protein Powder Gourmet Vanilla 3 lb is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Dymatize ISO100 Hydrolyzed Whey Isolate Protein Powder Gourmet Vanilla 3 lb's score?

In Scout's ingredient-by-ingredient analysis, Hydrolyzed Whey Protein Isolate, Whey Protein Isolate count in its favor; Natural And Artificial Flavor, Soy Lecithin, Sucralose are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Dymatize ISO100 Hydrolyzed Whey Isolate Protein Powder Gourmet Vanilla 3 lb

ISO100
Bioengineered
61 Fair

Analysis updated September 2026 · How Scout scores

$96.18 · 3 lb · $2.00 / ounce
Flavor
Size
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At a glance

Beneficial ingredients 2
Harmful ingredients 3
Owned by BellRing Brands
Category Protein Powders
Summary

This protein powder features high-quality hydrolyzed whey protein isolate and whey protein isolate, which are beneficial for muscle repair and growth. However, the presence of artificial sweeteners like sucralose and artificial flavors detracts from its overall healthiness. Additionally, the use of soy lecithin as an emulsifier raises concerns due to potential allergens and processing methods.

Key ingredients 7

Hydrolyzed Whey Protein Isolate
Very Good

Hydrolyzed whey protein isolate is a high-quality protein source that is easily digestible and rapidly absorbed. It provides a complete amino acid profile, supporting muscle repair and growth. The hydrolysis process breaks down proteins into smaller peptides, enhancing absorption and reducing potential allergens.

Benefits

Rich in essential amino acids, it supports muscle recovery and growth, making it ideal for athletes and active individuals.

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Whey Protein Isolate
Good

Whey protein isolate is a high-quality protein that is low in fat and carbohydrates. It provides a complete amino acid profile, essential for muscle building and repair. The isolation process removes most of the lactose, making it suitable for those with lactose intolerance.

Benefits

Supports muscle growth and recovery due to its high protein content and complete amino acid profile.

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Salt
Neutral

Salt is used to enhance flavor and preserve the product. While necessary in small amounts, excessive intake can lead to health issues such as hypertension. The amount in this product is likely minimal and not a significant health concern.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium for electrolyte balance, but the amount is typically minimal in protein powders.

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Steviol Glycosides (Stevia)
Neutral

Steviol glycosides are natural sweeteners derived from the stevia plant. They provide sweetness without calories and are generally considered safe. Stevia is a popular alternative to sugar and artificial sweeteners.

Benefits

Offers a natural, zero-calorie sweetening option, suitable for those managing sugar intake.

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Natural And Artificial Flavor
Bad

Natural and artificial flavors are used to enhance taste but can include a wide range of chemical compounds. The lack of transparency in their composition can be concerning for consumers seeking clean labels. Artificial flavors may also cause allergic reactions in sensitive individuals.

Risks

Potential for allergic reactions and unknown long-term health effects due to synthetic compounds.

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Soy Lecithin
Bad

Soy lecithin is used as an emulsifier to improve texture and mixability. It is derived from soybeans, which may be genetically modified and can cause allergic reactions in some individuals. The processing of soy lecithin can also involve chemical solvents.

Risks

Potential allergen and may contain residues from chemical processing.

Benefits

Improves the mixability and texture of the product, enhancing user experience.

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Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically altered to be non-caloric, but concerns exist about its impact on gut health and potential metabolic effects. Some studies suggest it may alter gut microbiota.

Risks

May impact gut health and alter gut microbiota with long-term use.

Benefits

Provides sweetness without adding calories, beneficial for calorie-restricted diets.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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Amazon pricing & content

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