DRY ROASTED EDAMAME

Seapoint Farms
65 Fair
$18.79 · 27 oz
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Summary

This product is primarily composed of soybeans, which provide a high protein content and beneficial fiber. However, it is classified as ultra-processed due to the inclusion of dextrin in the wasabi powder, which indicates a level of processing that reduces the natural content of wasabi. Despite having a clean ingredient list with minimal additives, the processing level limits its overall health score.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by SEAPOINT FARMS
Category Snack Bars

Key ingredients 4

Soybeans
Neutral

Soybeans are a rich source of plant-based protein and fiber. They contain isoflavones, which may have health benefits, but also phytoestrogens that can affect hormone levels. The processing of soybeans into dry roasted form may reduce some nutrient content.

Risks

Phytoestrogens in soybeans may affect hormone levels, particularly in sensitive individuals.

Benefits

Soybeans provide a high amount of protein and fiber, supporting muscle maintenance and digestive health.

Sea Salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is less refined than table salt, retaining more natural minerals. The use of sea salt can enhance flavor without excessive sodium intake.

Risks

Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.

Benefits

Sea salt provides essential minerals and can enhance the flavor of foods without the need for excessive use.

See more about Sea Salt →
Wasabi Powder
Neutral

Wasabi powder is used for its pungent flavor and potential antimicrobial properties. It often contains additives like dextrin to improve texture and stability. The actual wasabi content may be low, with horseradish often used as a substitute.

Risks

Potential for allergic reactions in sensitive individuals due to additives or substitutes like horseradish.

Benefits

Wasabi powder can provide a unique flavor and may have antimicrobial properties.

Dextrin
Bad

Dextrin is a carbohydrate used as a thickener or stabilizer in processed foods. It is derived from starches and can contribute to increased blood sugar levels. Its presence in wasabi powder indicates processing and potential reduction in natural wasabi content.

Risks

May contribute to increased blood sugar levels and is often used in processed foods.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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