CANADIAN PROTEIN WHEY PROTEIN ISOLATE (VANILLA FLAVOUR)

Whey protein isolate is a high-quality protein source with a complete amino acid profile, making it excellent for muscle repair and growth. It is processed to remove most fats and carbohydrates, resulting in a high protein content. Compared to other protein sources, it is rapidly absorbed and highly bioavailable.

Beneficial ingredient — whole-food or functional value in this product class.

Salt is used to enhance flavor and preserve the product. In moderate amounts, it is generally safe for consumption. However, excessive intake can contribute to hypertension and cardiovascular issues.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is generally recognized as safe and is used in small quantities. It does not provide nutritional benefits but improves texture and consistency.

Natural and artificial flavors are used to enhance taste but can include a wide range of chemical compounds. The lack of transparency in their composition raises concerns about potential allergens and synthetic additives. They do not contribute nutritional value and may mask the quality of the base ingredients.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is highly processed and may affect gut health and insulin response. While it reduces sugar content, its long-term health effects are still debated.

Sunflower lecithin is used as an emulsifier to improve texture and mixability. It is less processed than soy lecithin but still involves chemical extraction. While it is not as harmful as seed oils, it does not offer significant nutritional benefits.