BodyTech Whey Protein Powder - With 17 Grams of Protein per Serving & Amino Acids - Ideal for Post-Workout Muscle Building Contains Milk & Soy - Vanilla (5 Pound)

62 Fair
$44.99 · 1.5 lb
View on Amazon
Verified Amazon match

Summary

This whey protein powder contains high-quality protein sources like whey protein isolate and concentrate, which are beneficial for muscle recovery and growth. However, the presence of sucralose, an artificial sweetener, and the use of natural and artificial flavors raise concerns about potential health impacts and lack of transparency. Additionally, sunflower lecithin is a processed emulsifier that contributes to the overall processing level of the product.

At a glance

Beneficial ingredients 2
Harmful ingredients 3
Category Creatine

Key ingredients 7

Whey Protein Isolate
Very Good

Whey Protein Isolate is a high-quality protein source that is rapidly absorbed, making it ideal for muscle recovery and growth. It is processed to remove most fats and lactose, resulting in a high protein content. Compared to other protein sources, it provides a complete amino acid profile.

Benefits

Rich in essential amino acids, it supports muscle repair and growth effectively.

See more about Whey Protein Isolate →
Whey Protein Concentrate
Good

Whey Protein Concentrate is a less processed form of whey protein that retains more nutrients than isolate. It contains slightly more fats and carbohydrates, which can be beneficial for energy. It provides a complete amino acid profile, supporting muscle health.

Risks

May contain lactose, which can be problematic for those with lactose intolerance.

Benefits

Provides a balanced source of protein and nutrients, supporting muscle growth and recovery.

See more about Whey Protein Concentrate →
Sunflower Lecithin
Bad

Sunflower Lecithin is used as an emulsifier to improve texture and mixability. It is a processed ingredient that can contain residues from extraction processes. While not as harmful as seed oils, it is still considered a processed additive.

Risks

Potential for containing processing residues, though generally considered safe in small amounts.

See more about Sunflower Lecithin →
Natural And Artificial Flavor
Bad

Natural and artificial flavors are used to enhance taste but can include a wide range of chemical compounds. The lack of transparency in their composition raises concerns about potential allergens and synthetic additives. They are often used to mask the taste of less desirable ingredients.

Risks

Potential for allergic reactions and unknown synthetic additives.

See more about Natural And Artificial Flavor →
Xanthan Gum
Neutral

Xanthan Gum is a thickening agent used to improve texture and stability. It is derived from fermented sugars and is generally recognized as safe. It does not provide nutritional benefits but helps maintain product consistency.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

See more about Xanthan Gum →
Salt
Neutral

Salt is used to enhance flavor and preserve the product. It is a common additive in processed foods. While necessary in small amounts, excessive intake can lead to health issues.

Risks

High sodium intake is associated with increased blood pressure and cardiovascular risks.

Benefits

Essential for maintaining electrolyte balance in the body.

See more about Salt →
Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically altered to be non-caloric, raising concerns about its long-term health effects. While approved for use, it is often criticized for potential impacts on gut health.

Risks

May affect gut microbiota and has been linked to potential metabolic effects.

Benefits

Provides sweetness without adding calories, which can be beneficial for weight management.

See more about Sucralose →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store