Organic Protein Plant-Based Protein Powder - Creamy French Vanilla

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Common questions

Is Organic Protein Plant-Based Protein Powder - Creamy French Vanilla healthy?

Organic Protein Plant-Based Protein Powder - Creamy French Vanilla scores 72/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder features a blend of organic pea and brown rice proteins, which are high-quality plant-based sources providing a complete amino acid profile.

How processed is Organic Protein Plant-Based Protein Powder - Creamy French Vanilla?

Organic Protein Plant-Based Protein Powder - Creamy French Vanilla is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Organic Protein Plant-Based Protein Powder - Creamy French Vanilla's score?

In Scout's ingredient-by-ingredient analysis, Organic Brown Rice Protein counts in its favor; Organic Cane Sugar, Organic Natural Flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Protein Plant-Based Protein Powder - Creamy French Vanilla

Purely Inspired
72 Good

Analysis updated October 2026 · How Scout scores

$23.06 · 1.25 lb · $1.15 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Iovate Health Sciences International Inc.
Category Protein Powders
Summary

This protein powder features a blend of organic pea and brown rice proteins, which are high-quality plant-based sources providing a complete amino acid profile. The product includes organic natural flavors, which lack transparency in their composition, and a small amount of organic cane sugar. Despite being ultra-processed, the use of organic ingredients and minimal additives contributes positively to its formulation quality.

Key ingredients 10

Organic Brown Rice Protein
Good

Organic brown rice protein is a plant-based protein that complements pea protein by providing a complete amino acid profile. It is organic and minimally processed, making it a clean protein source. This ingredient is beneficial for those seeking a vegan protein option.

Benefits

Provides a complete amino acid profile when combined with pea protein, supporting muscle health.

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Organic Pea Protein
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Rich in essential amino acids and supports muscle growth and repair.

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Organic Acacia Gum
Neutral

Organic acacia gum is a natural fiber used as a stabilizer and thickener in food products. It is derived from the sap of the acacia tree and is considered safe for consumption. While it provides some dietary fiber, it does not significantly impact the nutritional profile of the product.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

Benefits

Provides dietary fiber and acts as a natural stabilizer.

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Organic Fruit And Veggie Blend
Neutral

This blend includes organic alfalfa, spinach, broccoli, flaxseed, and blueberry, providing a variety of nutrients and antioxidants. It is organic and minimally processed, contributing to the overall nutritional profile. However, the quantities are likely small, limiting their impact.

Benefits

Offers a range of nutrients and antioxidants from organic sources.

Organic Guar Gum
Neutral

Organic guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and consistency in food products. While it is generally safe, it does not contribute significantly to nutritional value.

Risks

May cause digestive issues in large amounts for some individuals.

Benefits

Improves texture and consistency without significant health risks.

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Organic Rebaudioside A (Stevia Extract)
Neutral

Rebaudioside A is a stevia extract used as a natural, zero-calorie sweetener. It is derived from the stevia plant and is considered safe for consumption. This ingredient provides sweetness without adding calories.

Benefits

Offers a natural, calorie-free sweetness option.

Papain
Neutral

Papain is an enzyme derived from papaya that aids in protein digestion. It is used in supplements to enhance protein absorption. While beneficial for digestion, it does not significantly impact the overall nutritional profile.

Risks

May cause allergic reactions in sensitive individuals.

Benefits

Supports protein digestion and absorption.

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Lactospore Bacillus Coagulans
Neutral

Lactospore Bacillus coagulans is a probiotic strain used to support gut health. It is stable and can survive the digestive process to confer benefits. While beneficial for gut health, its impact depends on the quantity present.

Benefits

Supports gut health and may improve digestion.

Organic Cane Sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption can contribute to weight gain and dental issues.

Benefits

Provides a natural source of sweetness with minimal processing.

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Organic Natural Flavor
Bad

Natural flavors are often used to enhance taste but can be a catch-all for various additives. Despite being labeled as organic, the specific components are not disclosed, which can be concerning for transparency. This ingredient is penalized for lack of clarity and potential processing.

Risks

Lack of transparency in ingredient composition may pose concerns for sensitive individuals.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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