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Artichokes Whole In Brine

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Artichokes Whole In Brine healthy?

Artichokes Whole In Brine scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists primarily of artichoke hearts, which are nutrient-rich and minimally processed, retaining most of their natural benefits.

How processed is Artichokes Whole In Brine?

Artichokes Whole In Brine is NOVA Group 3: Processed Foods.

Which ingredients drive Artichokes Whole In Brine's score?

In Scout's ingredient-by-ingredient analysis, Artichoke hearts, Ascorbic acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Artichokes Whole In Brine

Kitchen & Love
80 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Cucina & Amore Inc.
Category Vegetables
Summary

This product consists primarily of artichoke hearts, which are nutrient-rich and minimally processed, retaining most of their natural benefits. The addition of water, salt, citric acid, and ascorbic acid is typical for preservation, with no harmful additives present. While the product is processed, the clean ingredient list and absence of artificial additives contribute positively to its score.

Key ingredients 5

Artichoke hearts
Good

Artichoke hearts are a nutrient-rich vegetable providing fiber, vitamins, and antioxidants. They are minimally processed and retain most of their natural nutrients. Artichokes support digestive health and may help lower cholesterol levels.

Benefits

Rich in fiber and antioxidants, artichokes support digestive health and may contribute to heart health by lowering cholesterol levels.

See more about Artichoke hearts →
Ascorbic acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

As an antioxidant, it helps preserve the color and freshness of the product and contributes to immune health.

See more about Ascorbic acid →
Water
Neutral

Water is used as a solvent and carrier in food products. It is essential for maintaining the texture and moisture of the product. Water itself does not provide nutritional benefits but is necessary for hydration.

See more about Water →
Salt
Neutral

Salt is used as a preservative and flavor enhancer in canned foods. It helps to extend shelf life and improve taste. Excessive consumption of salt can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular diseases.

Benefits

Salt enhances flavor and acts as a preservative, extending the shelf life of the product.

See more about Salt →
Citric acid
Neutral

Citric acid is a natural preservative and flavoring agent found in citrus fruits. It is used to maintain acidity and prevent spoilage in canned foods. Citric acid is generally recognized as safe when consumed in typical food amounts.

Risks

Excessive consumption may cause dental erosion or gastrointestinal discomfort.

Benefits

Acts as a preservative and flavor enhancer, maintaining the acidity and freshness of the product.

See more about Citric acid →

Processing

Group 3 · Processed

Processed Foods

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