Pulmuone Authentic Korean Kimchi 14 oz

Salted napa cabbage is a traditional ingredient in kimchi, providing a source of fiber and vitamins. The fermentation process enhances probiotic content, beneficial for gut health. It is minimally processed, retaining most of its nutritional value.

Napa cabbage is a low-calorie vegetable rich in vitamins C and K. It provides dietary fiber, which aids in digestion. As a whole food, it is minimally processed and retains its nutritional benefits.

Salt is used as a preservative and flavor enhancer in kimchi. It is a necessary component for the fermentation process. However, excessive consumption can lead to health issues such as high blood pressure.

Radish is a root vegetable that adds crunch and flavor to kimchi. It is rich in vitamin C and other antioxidants. As a whole food, it is minimally processed and contributes to the nutritional profile of the product.

Starch paste is used as a thickening agent in kimchi. It helps bind the ingredients together and improve texture. It is a processed ingredient but does not significantly impact the nutritional profile.

Corn starch is a common thickening agent used in food products. It is highly processed but generally considered safe in small amounts. It does not contribute significant nutritional value.

Xanthan gum is used as a stabilizer and thickener in food products. It is a polysaccharide derived from fermentation and is generally recognized as safe. It can cause digestive issues in large amounts.

Orange fiber is a natural source of dietary fiber derived from citrus fruits. It adds nutritional value by increasing fiber content. It is minimally processed and retains beneficial compounds.

Soy powder is a processed ingredient that may contain anti-nutrients affecting mineral absorption. It is a source of plant-based protein but lacks the amino acid profile of animal proteins. It may also be a concern for those with soy allergies.

Red pepper powder adds spice and flavor to kimchi, contributing to its characteristic taste. It contains capsaicin, which has anti-inflammatory properties. It is a natural ingredient with minimal processing.

Onion is a flavorful vegetable that adds depth to kimchi. It is rich in antioxidants and sulfur compounds that may support heart health. As a whole food, it is minimally processed and retains its nutritional benefits.

Garlic is a potent ingredient known for its health benefits, including antimicrobial and cardiovascular support. It contains allicin, which has been studied for its potential health benefits. It is a natural ingredient with minimal processing.

Green onion adds flavor and nutrients to kimchi, including vitamins A and C. It is a whole food ingredient that is minimally processed. It contributes to the overall nutritional profile of the product.

Red pepper is a natural ingredient that adds flavor and color to kimchi. It is rich in vitamins A and C, contributing to the nutritional value of the product. It is minimally processed and retains its beneficial compounds.