Pulmuone Authentic Korean Kimchi 14 oz

Salted Napa Cabbage is a traditional ingredient in kimchi, providing probiotics that support gut health. The fermentation process enhances its nutritional profile by increasing beneficial bacteria. It is a staple in Korean cuisine known for its digestive benefits.

Napa Cabbage is a low-calorie vegetable rich in vitamins C and K. It provides dietary fiber, which aids in digestion and supports a healthy gut. Its mild flavor makes it a versatile ingredient in many dishes.

Radish is a low-calorie root vegetable rich in vitamin C and antioxidants. It adds a crunchy texture and peppery flavor to dishes. Its natural compounds may support liver function and detoxification.

Orange Fiber is a natural source of dietary fiber derived from oranges. It supports digestive health and adds a subtle citrus flavor. It is a clean ingredient with no known adverse effects.

Red Pepper Powder adds heat and flavor to dishes and is rich in capsaicin. Capsaicin has been shown to have anti-inflammatory and metabolism-boosting properties. It is a natural spice with health-promoting benefits.

Onion is a flavorful vegetable rich in antioxidants and sulfur compounds. It supports heart health and has anti-inflammatory properties. It is a staple in many cuisines for its health benefits and flavor.

Garlic is known for its strong flavor and health benefits, including antimicrobial and cardiovascular support. It contains allicin, which has been shown to reduce blood pressure and cholesterol levels. It is a widely used ingredient for its health-promoting properties.

Green Onion adds flavor and nutrients, including vitamins A and C. It is low in calories and provides antioxidants that support immune health. It is a versatile ingredient used in many dishes.

Red Pepper is a nutrient-rich vegetable high in vitamin C and antioxidants. It adds color and flavor to dishes and supports immune health. It is a beneficial ingredient with no known adverse effects.

Salt is used for flavor enhancement and preservation in kimchi. It is a necessary component for the fermentation process. However, excessive consumption can lead to health issues such as hypertension.

Starch Paste is used as a thickening agent in kimchi. It helps bind ingredients and improve texture. It is typically made from corn or potato starch, which are neutral in terms of health impact.

Water is a fundamental ingredient used to create the brine for fermentation. It is essential for the fermentation process and does not contribute any calories or nutrients.

Corn Starch is used as a thickening agent in many food products. It is a refined carbohydrate that provides no significant nutritional benefits. It is generally considered neutral in terms of health impact.

Xanthan Gum is a common food additive used as a thickener and stabilizer. It is produced by fermenting sugars with Xanthomonas campestris bacteria. It is generally recognized as safe but may cause digestive issues in large amounts.

Soy Powder is a protein-rich ingredient derived from soybeans. It is used to enhance the nutritional profile of foods. While it provides protein, some individuals may have soy allergies or sensitivities.