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DELI-SLICED ROASTED RED PEPPERS

Common questions

Is DELI-SLICED ROASTED RED PEPPERS healthy?

DELI-SLICED ROASTED RED PEPPERS scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists mainly of roasted red peppers, which are nutritious and provide antioxidants.

How processed is DELI-SLICED ROASTED RED PEPPERS?

DELI-SLICED ROASTED RED PEPPERS is NOVA Group 3: Processed Foods.

Which ingredients drive DELI-SLICED ROASTED RED PEPPERS' score?

In Scout's ingredient-by-ingredient analysis, Roasted Red Peppers counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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DELI-SLICED ROASTED RED PEPPERS

Specially Selected
80 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Aldi
Category Vegetables
Summary

This product consists mainly of roasted red peppers, which are nutritious and provide antioxidants. The presence of minimal additives like calcium chloride and citric acid is typical for preservation and does not significantly detract from its health value. However, due to its processing level, the score is capped, reflecting its processed nature despite the clean ingredient list.

Key ingredients 5

Roasted Red Peppers
Good

Roasted red peppers are a nutritious vegetable rich in vitamins A and C. The roasting process enhances their flavor without significantly diminishing their nutritional value. They are a good source of antioxidants, which can help reduce inflammation.

Benefits

Rich in vitamins A and C, which support immune function and skin health. Contains antioxidants that may help reduce inflammation.

Water
Neutral

Water is used as a solvent and to maintain moisture in the product. It is a neutral ingredient with no direct nutritional impact. It serves as a carrier for other ingredients.

See more about Water →
Calcium Chloride
Neutral

Calcium chloride is used as a firming agent in canned vegetables. It helps maintain the texture of the peppers during storage. It is generally recognized as safe when used in food processing.

Risks

Excessive consumption may lead to hypercalcemia, but this is unlikely from typical food use.

Benefits

Helps maintain the firmness and texture of the peppers, enhancing the eating experience.

See more about Calcium Chloride →
Salt
Neutral

Salt is used for flavor enhancement and preservation. It is a common culinary ingredient that helps to extend the shelf life of the product. While necessary in small amounts, excessive intake can lead to health issues.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular disease.

Benefits

Enhances flavor and acts as a preservative, extending the product's shelf life.

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Citric Acid
Neutral

Citric acid is used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and is generally recognized as safe. It helps to maintain the acidity and freshness of the peppers.

Benefits

Acts as a preservative and enhances the tangy flavor of the peppers.

See more about Citric Acid →

Processing

Group 3 · Processed

Processed Foods

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