Limonata Citron Persika

Carbonated water is simply water infused with carbon dioxide gas under pressure. It is generally considered neutral as it does not provide significant nutritional benefits or risks. It serves as a base for the beverage without adding calories or sugars.

Lemon juice concentrate is derived from lemons and retains most of the fruit's natural vitamins and antioxidants. It is a good source of vitamin C, which supports immune function and skin health. The concentration process may reduce some nutrients, but it still offers health benefits.

Apple juice concentrate is made by removing water from apple juice, preserving its natural sugars and some vitamins. It provides a natural source of sugars and some antioxidants. While it lacks fiber, it still offers some nutritional value from the fruit.

Natural flavors are additives derived from natural sources but can be highly processed. They are often used to enhance taste without providing nutritional benefits. The lack of transparency in their composition can be concerning for some consumers.

Black carrot concentrate is used for natural coloring and contains anthocyanins, which are antioxidants. It provides a natural alternative to artificial dyes and may offer some health benefits. The concentration process retains the beneficial compounds found in black carrots.

Safflower is used for its coloring properties and does not significantly impact the nutritional profile of the beverage. It is not used in oil form here, so it does not carry the same health concerns as safflower oil. Its role is primarily aesthetic.

Antioxidants are added to prevent oxidation and preserve the quality of the beverage. They help maintain flavor and color stability. The specific type of antioxidant used is not specified, which limits detailed analysis.