Orange 100% Fruit Juice Blend

Water is a neutral ingredient that serves as a base for the juice blend. It is essential for hydration but does not contribute additional nutrients. In this context, it acts as a diluent for concentrated juices.

Concentrated Orange Juice is a source of natural sugars and vitamin C, contributing to the nutritional value of the juice. It is made by removing water from fresh orange juice, which preserves its nutrients. This ingredient provides a natural sweetness and essential vitamins.

These concentrated juices add natural sweetness and flavor to the blend. They are made by removing water from the fruit juices, concentrating their natural sugars and nutrients. These ingredients enhance the taste profile and provide additional vitamins and minerals.

Concentrated Lemon Juice adds a tangy flavor and is a source of vitamin C. It is produced by removing water from lemon juice, concentrating its nutrients and flavor. This ingredient enhances the taste and nutritional profile of the juice.

Ascorbic Acid, also known as vitamin C, is added to enhance the nutritional value of the juice. It is a potent antioxidant that helps protect cells from damage. This ingredient supports immune function and improves the shelf life of the product.

Filtered Water is used to dilute the juice concentrates and improve the drinkability of the product. It is free from impurities and does not contribute additional nutrients. This ingredient ensures a consistent texture and flavor.

Pear Juice Concentrate adds natural sweetness and flavor to the juice blend. It is made by removing water from pear juice, concentrating its natural sugars and nutrients. This ingredient contributes to the overall taste and nutritional profile.

Apple Juice Concentrate provides natural sweetness and flavor, enhancing the juice blend. It is produced by removing water from apple juice, concentrating its sugars and nutrients. This ingredient adds to the nutritional value and taste of the product.

Lemon Juice Concentrate adds a refreshing tangy flavor and is a source of vitamin C. It is made by removing water from lemon juice, concentrating its nutrients and flavor. This ingredient enhances the taste and nutritional profile of the juice.

Natural Flavor is a catch-all term that can include a variety of flavoring agents derived from natural sources. It lacks transparency and may include additives that are not disclosed. This ingredient is often used to enhance flavor but does not contribute nutritional value.