Swedish Cinnamon Bun Ball

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Swedish Cinnamon Bun Ball healthy?

Swedish Cinnamon Bun Ball scores 72/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a clean ingredient list with minimally processed components like gluten-free whole grain oat flakes, almond butter, and cashew butter, which provide healthy fats and protein.

How processed is Swedish Cinnamon Bun Ball?

Swedish Cinnamon Bun Ball is NOVA Group 3: Processed Foods.

Which ingredients drive Swedish Cinnamon Bun Ball's score?

In Scout's ingredient-by-ingredient analysis, Gluten-Free Whole Grain Oat Flakes, Almond Butter, Cashew Butter count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Swedish Cinnamon Bun Ball

Get Raw AB
72 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 8
Harmful ingredients 0
Owned by Quality Group
Category Snack Bars
Summary

This product features a clean ingredient list with minimally processed components like gluten-free whole grain oat flakes, almond butter, and cashew butter, which provide healthy fats and protein. The absence of seed oils, artificial additives, and high-fructose corn syrup contributes positively to its rating. However, the presence of added sugars and its processed nature slightly limit its score potential.

Key ingredients 9

Gluten-Free Whole Grain Oat Flakes
Good

Whole grain oat flakes are a source of dietary fiber and essential nutrients. They are minimally processed and provide sustained energy release. Being gluten-free makes them suitable for those with gluten intolerance.

Benefits

Rich in beta-glucans, which can help lower cholesterol levels and improve heart health.

Almond Butter
Good

Almond butter is a nutritious spread made from ground almonds, providing healthy fats and protein. It is minimally processed and retains the natural nutrients of almonds. It is a good source of vitamin E and magnesium.

Risks

May cause allergic reactions in individuals with nut allergies.

Benefits

Contains monounsaturated fats that support heart health and provide anti-inflammatory properties.

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Cashew Butter
Good

Cashew butter is made from roasted cashews and is rich in healthy fats and protein. It is less processed and retains the natural nutrients of cashews. It provides essential minerals like magnesium and zinc.

Risks

May cause allergic reactions in individuals with nut allergies.

Benefits

Rich in unsaturated fats that support cardiovascular health and provide a creamy texture.

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Almonds
Good

Almonds are a nutrient-dense nut rich in healthy fats, protein, and fiber. They are minimally processed and provide a range of vitamins and minerals. Almonds are known for their heart-healthy benefits.

Risks

May cause allergic reactions in individuals with nut allergies.

Benefits

High in vitamin E, which acts as an antioxidant and supports skin health.

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Cocoa Butter
Good

Natural traditional fat pressed from cacao.

Risks

High in saturated fat, which should be consumed in moderation.

Benefits

Contains antioxidants that may support skin health and provide a rich flavor.

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Cinnamon
Good

Cinnamon is a spice known for its antioxidant properties and potential health benefits. It is minimally processed and adds flavor without calories. Some studies suggest it may help regulate blood sugar levels.

Benefits

Rich in antioxidants and may have anti-inflammatory effects.

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Cardamom
Good

Cardamom is a spice with a distinct flavor and potential health benefits. It is minimally processed and used in small amounts for flavoring. It may aid digestion and has antioxidant properties.

Benefits

Contains compounds that may support digestive health and provide antioxidant benefits.

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Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals, minimally processed compared to refined table salt. It enhances flavor and provides essential electrolytes. It is considered a healthier alternative to refined salt.

Risks

Excessive sodium intake can lead to high blood pressure and other health issues.

Benefits

Provides essential minerals and enhances the flavor of foods.

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Coconut Blossom Syrup
Neutral

Coconut blossom syrup is a natural sweetener derived from the sap of coconut flowers. It is less processed than refined sugars and retains some nutrients. However, it still contributes to overall sugar intake.

Risks

Excessive consumption may lead to increased blood sugar levels.

Benefits

Contains trace minerals and has a lower glycemic index compared to refined sugar.

Processing

Group 3 · Processed

Processed Foods

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