Little Spoon Organic Cinna-Banana Twist Stellar Puffs Toddler Snack - 2oz: Age 12 Months+, Ready to Eat, Bag

Yellow corn meal is a common base ingredient in snacks, providing texture and bulk. It is minimally processed and retains some nutrients from the whole corn. However, it is primarily a source of carbohydrates with limited nutritional benefits.

Sprouted white quinoa flour is a nutrient-dense ingredient rich in protein and essential amino acids. Sprouting enhances nutrient absorption and reduces antinutrients. It is a high-quality alternative to traditional flours.

Sorghum flour is a gluten-free grain flour that provides fiber and antioxidants. It is minimally processed and retains many of its natural nutrients. Sorghum is a good alternative for those with gluten sensitivities.

Carrot powder is a concentrated source of beta-carotene and other antioxidants. It is made by dehydrating and grinding carrots, preserving their nutrients. This ingredient adds natural sweetness and color without added sugars.

Avocado oil is a high-quality source of monounsaturated fats and vitamin E. It is extracted from the flesh of avocados, preserving its beneficial compounds. This oil supports heart health and has anti-inflammatory properties.

Banana powder is made from dehydrated bananas, retaining their natural sugars and nutrients. It provides a natural source of sweetness and potassium. This ingredient is minimally processed and adds flavor without added sugars.

Cinnamon is a spice known for its antioxidant properties and potential to regulate blood sugar levels. It is derived from the bark of cinnamon trees and is used in its natural form. This ingredient adds flavor and potential health benefits without calories.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.