Lactation Cheddar Crisps

munchkin milkmakers
65 Fair
$23.94 · 6 count · pack of 2
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Summary

The product contains several beneficial whole grain ingredients like oat flour and brown rice flour, which provide fiber and essential nutrients. However, the presence of sunflower oil, a highly processed seed oil, detracts from its overall healthiness. Additionally, the product's processing level limits its potential score, despite the inclusion of nutritious components like cheddar cheese and cultured milk.

At a glance

Beneficial ingredients 7
Harmful ingredients 1
Owned by WHY Brands Inc.
Category Cheese

Key ingredients 8

Oat flour
Good

Oat flour is a whole grain flour that provides dietary fiber and essential nutrients. It is minimally processed, retaining most of its natural vitamins and minerals. It can help support digestive health and provide sustained energy.

Benefits

Rich in dietary fiber, which supports digestive health and helps maintain stable blood sugar levels.

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Oats
Good

Oats are a whole grain known for their high fiber content and heart health benefits. They are minimally processed and contain beta-glucans, which can help lower cholesterol levels. Oats also provide a good source of protein and essential nutrients.

Benefits

Contains beta-glucans that may help reduce cholesterol and improve heart health.

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Brown rice flour
Good

Brown rice flour is a whole grain flour that retains the bran and germ, providing fiber and essential nutrients. It is minimally processed and gluten-free, making it suitable for those with gluten sensitivities. It contributes to a balanced diet by providing complex carbohydrates.

Benefits

Provides dietary fiber and essential nutrients, supporting digestive health and providing energy.

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Rice bran
Good

Rice bran is the outer layer of the rice grain, rich in dietary fiber and essential fatty acids. It is minimally processed and contains antioxidants that may support heart health. It also provides a source of vitamins and minerals.

Benefits

Rich in dietary fiber and antioxidants, which may support heart health and improve digestion.

Whole wheat flour
Good

Whole wheat flour is a whole grain flour that retains the bran, germ, and endosperm, providing fiber and essential nutrients. It is minimally processed and supports digestive health. It is a good source of complex carbohydrates and protein.

Risks

Contains gluten, which may be a concern for individuals with celiac disease or gluten sensitivity.

Benefits

Provides dietary fiber and essential nutrients, supporting digestive health and providing energy.

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Sunflower oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is highly processed and lacks significant nutritional benefits compared to other oils. The extraction process often involves high heat and chemicals, which can degrade its quality.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Cheddar cheese
Good

Cheddar cheese is a dairy product that provides protein and calcium, essential for bone health. It is a fermented product, which can offer probiotic benefits. The cheese is typically aged, enhancing its flavor and nutrient concentration.

Risks

Contains lactose, which may be a concern for individuals with lactose intolerance.

Benefits

Rich in protein and calcium, supporting bone health and providing essential nutrients.

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Cultured pasteurized milk
Good

Cultured pasteurized milk is a dairy product that provides protein and calcium, essential for bone health. The culturing process introduces beneficial bacteria, which can support gut health. It is a source of essential nutrients and contributes to a balanced diet.

Risks

Contains lactose, which may be a concern for individuals with lactose intolerance.

Benefits

Provides protein and calcium, supporting bone health and offering probiotic benefits.

Processing

Group 3 · Processed

Processed Foods

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