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Great Value is carried at Walmart stores. Find one within 25 miles.
At a glance
Summary
This shredded cheese product is processed and contains additives like powdered cellulose and natamycin, which are used for anti-caking and preservation rather than nutritional benefits. While the base cheese is a traditional dairy product, the presence of these additives and the processing level limit its score. The use of natural annatto color is a positive aspect, but the overall processing and additives prevent it from reaching the highest scores in its category.
Key ingredients 4
Queso quesadilla cheeseGood
Queso quesadilla cheese is a traditional dairy product made from pasteurized milk, providing a rich source of protein and calcium. The cheese culture and enzymes used in its production enhance its nutritional profile and digestibility. Annatto color is a natural additive that does not significantly impact health.
Risks
Potential risks include lactose intolerance or dairy allergies for sensitive individuals.
Benefits
Rich in protein and calcium, supporting bone health and muscle maintenance. Contains beneficial probiotics from cheese cultures that may aid digestion.
Potato starchNeutral
Potato starch is used as an anti-caking agent to keep the cheese shreds separate. It is a minimally processed carbohydrate with no significant health impact. It does not contribute any notable nutritional value to the product.
See more about Potato starch →Powdered celluloseBad
Powdered cellulose is a processed fiber used to prevent caking in shredded cheese. It is derived from plant sources but offers no nutritional benefits and is considered a filler. Excessive consumption may lead to digestive discomfort.
Risks
May cause digestive issues like bloating or gas if consumed in large amounts.
NatamycinBad
Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. While it is considered safe in small amounts, it is an additive that some consumers prefer to avoid. Its use is primarily for preservation rather than nutritional enhancement.
Risks
Potential for allergic reactions in sensitive individuals, though generally considered safe.
Benefits
Prevents mold growth, extending the product's shelf life without altering flavor.
Processing
Processed Foods
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