SHREDDED CHEESE

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Common questions

Is SHREDDED CHEESE healthy?

SHREDDED CHEESE scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This shredded cheese product is processed and contains additives like powdered cellulose and natamycin, which are used for anti-caking and preservation rather than nutritional benefits.

How processed is SHREDDED CHEESE?

SHREDDED CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive SHREDDED CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Queso quesadilla cheese counts in its favor; Powdered cellulose, Natamycin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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SHREDDED CHEESE

Great Value
65 Fair

Analysis updated September 2026 · How Scout scores

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Near you

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Walmart
Category Cheese
Summary

This shredded cheese product is processed and contains additives like powdered cellulose and natamycin, which are used for anti-caking and preservation rather than nutritional benefits. While the base cheese is a traditional dairy product, the presence of these additives and the processing level limit its score. The use of natural annatto color is a positive aspect, but the overall processing and additives prevent it from reaching the highest scores in its category.

Key ingredients 4

Queso quesadilla cheese
Good

Queso quesadilla cheese is a traditional dairy product made from pasteurized milk, providing a rich source of protein and calcium. The cheese culture and enzymes used in its production enhance its nutritional profile and digestibility. Annatto color is a natural additive that does not significantly impact health.

Risks

Potential risks include lactose intolerance or dairy allergies for sensitive individuals.

Benefits

Rich in protein and calcium, supporting bone health and muscle maintenance. Contains beneficial probiotics from cheese cultures that may aid digestion.

Potato starch
Neutral

Potato starch is used as an anti-caking agent to keep the cheese shreds separate. It is a minimally processed carbohydrate with no significant health impact. It does not contribute any notable nutritional value to the product.

See more about Potato starch →
Powdered cellulose
Bad

Powdered cellulose is a processed fiber used to prevent caking in shredded cheese. It is derived from plant sources but offers no nutritional benefits and is considered a filler. Excessive consumption may lead to digestive discomfort.

Risks

May cause digestive issues like bloating or gas if consumed in large amounts.

See more about Powdered cellulose →
Natamycin
Bad

Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. While it is considered safe in small amounts, it is an additive that some consumers prefer to avoid. Its use is primarily for preservation rather than nutritional enhancement.

Risks

Potential for allergic reactions in sensitive individuals, though generally considered safe.

Benefits

Prevents mold growth, extending the product's shelf life without altering flavor.

See more about Natamycin →

Processing

Group 3 · Processed

Processed Foods

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