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Cabit Wildly Horseradish

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Common questions

Is Cabit Wildly Horseradish healthy?

Cabit Wildly Horseradish scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains aged cheddar cheese, which is a high-quality source of protein and calcium, contributing positively to its nutritional profile.

How processed is Cabit Wildly Horseradish?

Cabit Wildly Horseradish is NOVA Group 3: Processed Foods.

Which ingredients drive Cabit Wildly Horseradish's score?

In Scout's ingredient-by-ingredient analysis, Aged Cheddar Cheese, Fresh Pasteurized Milk, Cheese Cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cabit Wildly Horseradish

Cabot Creamery Cooperative
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Agri-Mark, Inc.
Category Cheese
Summary

This product contains aged cheddar cheese, which is a high-quality source of protein and calcium, contributing positively to its nutritional profile. However, the presence of sodium citrate and natural and artificial horseradish flavor indicates a moderate level of processing and the use of synthetic additives. These factors, along with the processed nature of the product, limit its overall healthiness despite the beneficial ingredients.

Key ingredients 7

Aged Cheddar Cheese
Very Good

Traditional aged cheese made from whole milk, providing high-quality protein, calcium, and beneficial fats with minimal processing.

Fresh Pasteurized Milk
Good

Whole dairy milk providing essential nutrients including protein, calcium, and vitamins in a minimally processed state.

See more about Fresh Pasteurized Milk →
Cheese Cultures
Good

Beneficial live microorganisms used in traditional cheese making to ferment lactose and develop flavor.

See more about Cheese Cultures →
Salt
Neutral

Standard culinary salt used for seasoning and preservation without trace-mineral benefits.

See more about Salt →
Enzymes
Neutral

Natural agents such as rennet used to curdle milk during the traditional cheese-making process.

See more about Enzymes →
Sodium Citrate
Neutral

A common food additive derived from citric acid used to regulate acidity and improve melting properties.

See more about Sodium Citrate →
Natural And Artificial Horseradish Flavor
Neutral

Flavoring components added to provide the characteristic pungent taste of horseradish.

Processing

Group 3 · Processed

Processed Foods

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