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Johnny's Klassiska Senap Sötstark Sweet & Hot Mustard 500 Gram Made In Sweden

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Johnny's Klassiska Senap Sötstark Sweet & Hot Mustard 500 Gram Made In Sweden healthy?

Johnny's Klassiska Senap Sötstark Sweet & Hot Mustard 500 Gram Made In Sweden scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This mustard contains refined sugar, which is a processed ingredient that can contribute to negative health impacts such as obesity and metabolic disorders.

How processed is Johnny's Klassiska Senap Sötstark Sweet & Hot Mustard 500 Gram Made In Sweden?

Johnny's Klassiska Senap Sötstark Sweet & Hot Mustard 500 Gram Made In Sweden is NOVA Group 3: Processed Foods.

Which ingredients drive Johnny's Klassiska Senap Sötstark Sweet & Hot Mustard 500 Gram Made In Sweden's score?

In Scout's ingredient-by-ingredient analysis, Spices counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Johnny's Klassiska Senap Sötstark Sweet & Hot Mustard 500 Gram Made In Sweden

Kavli
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Kavli Trust
Category Condiments
Summary

This mustard contains refined sugar, which is a processed ingredient that can contribute to negative health impacts such as obesity and metabolic disorders. However, the overall ingredient list is relatively short and free from artificial additives, which is a positive aspect. The product is moderately processed, which limits its score potential, but the absence of harmful preservatives or artificial colors is beneficial.

Key ingredients 6

Spices
Good

Whole-food seasonings, antioxidant-bearing.

Risks

Potential for allergic reactions depending on the specific spices used.

Benefits

May provide antioxidant benefits and enhance flavor without adding calories.

See more about Spices →
Water
Neutral

Water is a neutral ingredient used as a solvent and to adjust the consistency of the product. It does not contribute any nutritional value or health risks. It is essential for hydration but does not provide additional benefits in this context.

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Mustard seed
Neutral

Mustard seed is a natural ingredient that provides flavor and some micronutrients. It is minimally processed and generally considered safe for consumption. While it contains some beneficial compounds, its impact in small quantities is limited.

Risks

May cause allergic reactions in sensitive individuals.

Benefits

Contains compounds that may have antioxidant and anti-inflammatory properties.

See more about Mustard seed →
Vinegar
Neutral

Vinegar is used for its acidic properties and flavor enhancement. It is a natural preservative and can aid in digestion. However, its health benefits are minimal in the small amounts typically consumed in condiments.

Risks

Excessive consumption may lead to enamel erosion and digestive discomfort.

Benefits

May aid in digestion and act as a natural preservative.

See more about Vinegar →
Salt
Neutral

Salt is used for flavor enhancement and preservation. It is a common ingredient in many foods but does not provide significant nutritional benefits. High sodium intake can be a concern for some individuals.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

See more about Salt →
Sugar
Bad

Refined sugar is associated with negative health impacts such as increased risk of obesity and metabolic disorders. It is a highly processed ingredient that provides empty calories without nutritional benefits. Excessive consumption can lead to insulin resistance and other health issues.

Risks

High consumption of refined sugar can lead to obesity, type 2 diabetes, and heart disease.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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