Near you
Great Value is carried at Walmart stores. Find one within 25 miles.
At a glance
Summary
This Dijon mustard contains a clean ingredient list with beneficial components like mustard seed, vinegar, and turmeric, which offer antioxidant and anti-inflammatory properties. The product is processed, but it avoids harmful additives and seed oils, maintaining a relatively high score for its category. The presence of minimal additives and the use of natural ingredients contribute positively to its health profile.
Key ingredients 9
Mustard seedGood
Mustard seed is a natural ingredient rich in antioxidants and anti-inflammatory compounds. It provides flavor and potential health benefits such as aiding digestion. The seeds are minimally processed, retaining their nutritional properties.
Risks
May cause allergic reactions in sensitive individuals.
Benefits
Contains antioxidants and anti-inflammatory compounds that may support health.
VinegarGood
Vinegar is a fermented product that can aid in digestion and has antimicrobial properties. It is a natural preservative and flavor enhancer. The fermentation process retains beneficial acetic acid.
Risks
Excessive consumption may lead to enamel erosion or digestive discomfort.
Benefits
May aid digestion and has antimicrobial properties.
TurmericGood
Turmeric is a spice known for its anti-inflammatory and antioxidant properties. It adds color and potential health benefits to the product. The active compound, curcumin, is beneficial for health.
Risks
May cause stomach upset in large quantities.
Benefits
Contains curcumin, which has anti-inflammatory and antioxidant properties.
SpicesGood
Whole-food seasonings, antioxidant-bearing.
Risks
Potential for allergic reactions depending on the specific spices used.
Benefits
May provide flavor enhancement and potential health benefits.
WaterNeutral
Water is a neutral ingredient used as a solvent and to adjust the consistency of the product. It does not contribute any nutritional value or health risks. It is essential for the formulation but does not impact health directly.
See more about Water →SaltNeutral
Salt is used for flavor enhancement and preservation. It is a common ingredient in condiments but does not provide additional health benefits. The sodium content should be monitored for those with dietary restrictions.
Risks
High sodium intake can lead to hypertension and cardiovascular issues.
White wineNeutral
White wine is used for flavor and acidity in the mustard. It is a fermented product that adds complexity to the taste. The alcohol content is minimal and typically evaporates during processing.
Benefits
Adds flavor complexity to the product.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer derived from citrus fruits. It is commonly used to add acidity and preserve freshness. It is generally recognized as safe when used in food products.
Risks
May cause irritation in individuals with citric acid sensitivity.
Benefits
Helps preserve freshness and enhances flavor.
Tartaric acidNeutral
Tartaric acid is used as an acidity regulator and stabilizer in food products. It is naturally occurring in grapes and other fruits. It is generally recognized as safe for consumption.
Benefits
Helps stabilize and regulate acidity in the product.
Processing
Processed Foods
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