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Celery/Céleri

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Common questions

Is Celery/Céleri healthy?

Celery/Céleri scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains celery root and lemon juice, both of which are nutritious and provide essential vitamins and antioxidants.

How processed is Celery/Céleri?

Celery/Céleri is NOVA Group 3: Processed Foods.

Which ingredients drive Celery/Céleri's score?

In Scout's ingredient-by-ingredient analysis, Celery root, Lemon juice, Pepper count in its favor; Mayonnaise is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Celery/Céleri

65 Fair

Analysis updated July 2026 · How Scout scores

$7.99
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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Category Vegetables
Summary

This product contains celery root and lemon juice, both of which are nutritious and provide essential vitamins and antioxidants. However, the inclusion of mayonnaise and Dijon mustard indicates a moderate level of processing, which limits the score. The product's clean ingredient list without harmful additives is a positive aspect, but the processing level prevents it from achieving a higher rating.

Key ingredients 6

Celery root
Good

Celery root is rich in fiber and antioxidants, supporting digestion and overall health.

See more about Celery root →
Lemon juice
Good

Lemon juice provides vitamin C and enhances flavor naturally, supporting immune health.

See more about Lemon juice →
Pepper
Good

Pepper adds flavor and contains antioxidants, contributing to a healthy diet.

See more about Pepper →
Dijon mustard
Neutral

Dijon mustard adds flavor without significantly impacting nutritional value, making it a neutral ingredient.

See more about Dijon mustard →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Mayonnaise
Bad

Mayonnaise often contains high levels of fats and preservatives, which can be less healthy when consumed in excess.

Processing

Group 3 · Processed

Processed Foods

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