Carrington Farms Organic Crounons

Common questions

Is Carrington Farms Organic Crounons healthy?

Carrington Farms Organic Crounons scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a clean ingredient list with organic components like crispy puffed quinoa and quinoa flour, which are minimally processed and nutrient-dense.

How processed is Carrington Farms Organic Crounons?

Carrington Farms Organic Crounons is NOVA Group 3: Processed Foods.

Which ingredients drive Carrington Farms Organic Crounons' score?

In Scout's ingredient-by-ingredient analysis, Organic crispy puffed quinoa, Organic quinoa flour, Organic refined coconut oil count in its favor; Organic tapioca syrup is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Carrington Farms Organic Crounons

Carrington Farms
65 Fair

Analysis updated July 2026 · How Scout scores

$13.76 · 4.75 oz · $2.90 / ounce
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At a glance

Beneficial ingredients 7
Harmful ingredients 1
Owned by The Carrington Tea Company LLC.
Category Snack Bars
Summary

This product features a clean ingredient list with organic components like crispy puffed quinoa and quinoa flour, which are minimally processed and nutrient-dense. The use of organic refined coconut oil is a healthier alternative to seed oils, and the absence of artificial additives or preservatives is commendable. However, the product is still processed, which limits its score despite the high-quality ingredients.

Key ingredients 9

Organic crispy puffed quinoa
Very Good

Organic crispy puffed quinoa is a whole grain that provides a good source of protein and fiber. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It is minimally processed, retaining most of its natural nutrients.

Benefits

Rich in essential amino acids and fiber, supporting digestive health and providing a complete protein source.

Organic quinoa flour
Very Good

Organic quinoa flour is a nutrient-dense flour alternative that is high in protein and fiber. Being organic, it avoids synthetic chemicals, enhancing its health benefits. It is gluten-free, making it suitable for those with gluten sensitivities.

Benefits

Provides essential amino acids and is a good source of dietary fiber, supporting overall health.

See more about Organic quinoa flour →
Organic refined coconut oil
Good

Organic refined coconut oil is a stable cooking oil with medium-chain triglycerides (MCTs) that may support metabolism. The refining process removes impurities while maintaining beneficial fatty acids. It is a healthier alternative to seed oils.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Contains MCTs that may support energy levels and metabolic health.

Banana powder
Good

Banana powder is a natural ingredient that provides vitamins and minerals such as potassium and vitamin C. It is minimally processed, retaining most of its nutritional benefits. It adds natural sweetness and flavor without added sugars.

Benefits

Rich in potassium, supporting heart health and muscle function.

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Roasted garlic
Good

Roasted garlic is a flavorful ingredient that contains antioxidants and compounds that may support immune health. The roasting process enhances its flavor while retaining beneficial compounds. It is a natural ingredient with potential health benefits.

Benefits

Contains antioxidants and may support cardiovascular health.

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Spices
Good

Spices are natural flavor enhancers that can provide antioxidants and anti-inflammatory compounds. They are minimally processed and can contribute to overall health when used in moderation. The specific spices used can vary, but they generally offer health benefits.

Benefits

May provide antioxidants and support metabolic health.

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Sea salt
Good

Sea salt is a natural source of sodium and trace minerals, offering a healthier alternative to refined table salt. It is minimally processed, retaining its mineral content. It enhances flavor without the need for excessive additives.

Risks

Excessive consumption can contribute to high blood pressure.

Benefits

Provides essential minerals and enhances flavor naturally.

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Pea protein
Neutral

Pea protein is a plant-based protein source that provides a good amino acid profile. It is less processed than soy protein isolates and is hypoallergenic. However, it may not be as complete as animal-based proteins.

Risks

May cause digestive discomfort in some individuals if consumed in large amounts.

Benefits

Offers a plant-based protein option that is rich in essential amino acids and suitable for vegans.

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Organic tapioca syrup
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption may contribute to increased blood sugar levels.

Benefits

Provides a natural alternative to more processed sweeteners, with a lower glycemic index than refined sugars.

See more about Organic tapioca syrup →

Processing

Group 3 · Processed

Processed Foods

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