Rico Medium Grain White Rice 20 Pounds Gluten Free No Allergens

Common questions

Is Rico Medium Grain White Rice 20 Pounds Gluten Free No Allergens healthy?

Rico Medium Grain White Rice 20 Pounds Gluten Free No Allergens scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a processed food, as it consists of enriched medium grain rice fortified with vitamins and minerals like niacin, iron, and folic acid.

How processed is Rico Medium Grain White Rice 20 Pounds Gluten Free No Allergens?

Rico Medium Grain White Rice 20 Pounds Gluten Free No Allergens is NOVA Group 3: Processed Foods.

Which ingredients drive Rico Medium Grain White Rice 20 Pounds Gluten Free No Allergens' score?

In Scout's ingredient-by-ingredient analysis, Enriched medium grain rice, Niacin count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Rico Medium Grain White Rice 20 Pounds Gluten Free No Allergens

Rico
70 Good

Analysis updated June 2026 · How Scout scores

20 lb
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Rice
Summary

This product is a processed food, as it consists of enriched medium grain rice fortified with vitamins and minerals like niacin, iron, and folic acid. While the fortification enhances its nutritional value, the processing level limits its score. The absence of harmful additives or seed oils contributes positively to its rating, but it cannot exceed the cap for processed foods.

Key ingredients 5

Enriched medium grain rice
Good

Enriched medium grain rice is a staple food providing essential carbohydrates for energy. It is fortified with vitamins and minerals to enhance nutritional value. The enrichment process helps prevent deficiencies in nutrients like thiamine and niacin.

Benefits

Provides a good source of energy and essential nutrients like thiamine, niacin, and iron, supporting overall health.

Niacin
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

High doses of niacin can cause skin flushing and liver damage.

Benefits

Supports energy metabolism and is essential for maintaining healthy skin and nerve function.

See more about Niacin →
Folic acid
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Excessive intake of folic acid can mask vitamin B12 deficiency, leading to potential neurological issues.

Benefits

Supports cell division and is vital for fetal development during pregnancy, reducing the risk of birth defects.

See more about Folic acid →
Iron (ferric orthophosphate)
Neutral

Iron is a critical mineral for oxygen transport in the blood and energy production. Ferric orthophosphate is a common form used in food fortification. While beneficial for preventing anemia, it is neutral in terms of overall health impact when consumed in fortified foods.

Risks

Excessive iron intake can lead to toxicity, causing gastrointestinal distress and other health issues.

Benefits

Helps prevent iron-deficiency anemia and supports overall energy levels and immune function.

See more about Iron (ferric orthophosphate) →
Thiamine (thiamine mononitrate)
Neutral

Thiamine, or vitamin B1, is essential for carbohydrate metabolism and nerve function. Thiamine mononitrate is a stable form used in fortification. It is neutral in small amounts but crucial for preventing deficiencies.

Benefits

Supports energy metabolism and is essential for proper nerve function and muscle contraction.

Processing

Group 3 · Processed

Processed Foods

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