Divine Rice Traditional

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Divine Rice Traditional healthy?

Divine Rice Traditional scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains several organic ingredients such as milk, rice, cream, and eggs, which are beneficial and contribute to its nutritional value.

How processed is Divine Rice Traditional?

Divine Rice Traditional is NOVA Group 3: Processed Foods.

Which ingredients drive Divine Rice Traditional's score?

In Scout's ingredient-by-ingredient analysis, Milk, Cream, Egg count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Divine Rice Traditional

Rachel's organic
70 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Lactalis
Category Rice
Summary

This product contains several organic ingredients such as milk, rice, cream, and eggs, which are beneficial and contribute to its nutritional value. However, the presence of organic sugar, despite being free from synthetic pesticides, still poses health risks when consumed in excess. The product is moderately processed, which limits its score potential despite the clean ingredient list.

Key ingredients 7

Egg
Very Good

Minimally processed whole-food ingredient.

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Milk
Good

Whole dairy ingredient.

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Cream
Good

Traditional whole-fat dairy ingredient.

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Sea salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Rice
Neutral

Rice is a staple carbohydrate source that offers energy and is generally well-tolerated in diets.

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Rice starch
Neutral

Rice starch is a processed carbohydrate used as a thickener, contributing to texture without adverse effects.

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Sugar
Bad

Sugar adds sweetness but is associated with negative health impacts when consumed in excess, such as weight gain and blood sugar spikes.

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Processing

Group 3 · Processed

Processed Foods

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