Lemon & Herb Microwavable Basmati Rice
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Summary
This microwavable basmati rice product contains beneficial ingredients like basmati rice, garbanzo beans, and various spices, which contribute to its nutritional value. However, the presence of sunflower and canola oils, which are seed oils high in omega-6 fatty acids, detracts from its healthiness due to their potential inflammatory effects. The product's processing level also limits its score, as it is not minimally processed.
At a glance
Key ingredients 9
WaterNeutral
Water is a neutral ingredient used as a solvent and to maintain moisture. It does not contribute any calories or nutrients. It is essential for the cooking process and does not pose any health risks.
See more about Water →Basmati riceGood
Basmati rice is a whole grain that provides carbohydrates and some protein. It is known for its aromatic flavor and lower glycemic index compared to other rice varieties. It is minimally processed, retaining more nutrients.
Benefits
Provides energy through carbohydrates and contains some essential nutrients like B vitamins.
Garbanzo beansVery Good
Garbanzo beans are a rich source of plant-based protein and fiber. They contribute to satiety and support digestive health. They are minimally processed and provide essential nutrients like iron and folate.
Benefits
Rich in protein and fiber, supporting muscle health and digestion. Contains essential vitamins and minerals.
Sunflower and canola oilVery Bad
Sunflower and canola oil are seed oils high in omega-6 fatty acids, which can promote inflammation when consumed in excess. These oils are often refined and processed, which can reduce their nutritional quality. They are not recommended due to potential negative health impacts.
Risks
High omega-6 content may promote inflammation when consumed in excess.
SaltNeutral
Salt is used to enhance flavor and preserve food. It is a source of sodium, which is essential for fluid balance and nerve function. However, excessive intake can lead to health issues like hypertension.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Provides sodium, which is essential for maintaining fluid balance and nerve function.
SpicesGood
Spices add flavor and can provide antioxidants and anti-inflammatory compounds. They are minimally processed and can enhance the nutritional profile of a dish. Different spices offer various health benefits depending on their type.
Benefits
May provide antioxidants and anti-inflammatory benefits, enhancing overall health.
GarlicVery Good
Garlic is known for its potential health benefits, including antimicrobial and cardiovascular support. It contains allicin, which has been studied for its health-promoting properties. It is minimally processed and adds flavor and nutrition.
Benefits
Contains allicin, which may support heart health and provide antimicrobial benefits.
Lemon peelGood
Lemon peel is rich in vitamin C and other antioxidants. It adds flavor and can support immune health. It is minimally processed and provides additional nutrients compared to lemon juice alone.
Benefits
Rich in vitamin C and antioxidants, supporting immune health and reducing oxidative stress.
OnionVery Good
Onion is a flavorful vegetable that provides antioxidants and sulfur compounds. It supports heart health and has anti-inflammatory properties. It is minimally processed and enhances the nutritional profile of dishes.
Benefits
Provides antioxidants and sulfur compounds that support heart health and reduce inflammation.
Processing
Processed Foods
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