Lemon & Herb Microwavable Basmati Rice

Common questions

Is Lemon & Herb Microwavable Basmati Rice healthy?

Lemon & Herb Microwavable Basmati Rice scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This microwavable basmati rice product contains beneficial ingredients like basmati rice, garbanzo beans, and various spices, which contribute to its nutritional value.

How processed is Lemon & Herb Microwavable Basmati Rice?

Lemon & Herb Microwavable Basmati Rice is NOVA Group 3: Processed Foods.

Which ingredients drive Lemon & Herb Microwavable Basmati Rice's score?

In Scout's ingredient-by-ingredient analysis, Basmati rice, Garbanzo beans, Spices count in its favor; Sunflower and canola oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lemon & Herb Microwavable Basmati Rice

Aldi
70 Good

Analysis updated June 2026 · How Scout scores

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Near you

Aldi is carried at Aldi stores. Find one within 25 miles.

At a glance

Beneficial ingredients 6
Harmful ingredients 1
Owned by Aldi
Category Rice
Summary

This microwavable basmati rice product contains beneficial ingredients like basmati rice, garbanzo beans, and various spices, which contribute to its nutritional value. However, the presence of sunflower and canola oils, which are seed oils high in omega-6 fatty acids, detracts from its healthiness due to their potential inflammatory effects. The product's processing level also limits its score, as it is not minimally processed.

Key ingredients 9

Garbanzo beans
Very Good

Garbanzo beans are a rich source of plant-based protein and fiber. They contribute to satiety and support digestive health. They are minimally processed and provide essential nutrients like iron and folate.

Benefits

Rich in protein and fiber, supporting muscle health and digestion. Contains essential vitamins and minerals.

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Onion
Very Good

Onion is a flavorful vegetable that provides antioxidants and sulfur compounds. It supports heart health and has anti-inflammatory properties. It is minimally processed and enhances the nutritional profile of dishes.

Benefits

Provides antioxidants and sulfur compounds that support heart health and reduce inflammation.

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Basmati rice
Good

Basmati rice is a whole grain that provides carbohydrates and some protein. It is known for its aromatic flavor and lower glycemic index compared to other rice varieties. It is minimally processed, retaining more nutrients.

Benefits

Provides energy through carbohydrates and contains some essential nutrients like B vitamins.

Spices
Good

Spices add flavor and can provide antioxidants and anti-inflammatory compounds. They are minimally processed and can enhance the nutritional profile of a dish. Different spices offer various health benefits depending on their type.

Benefits

May provide antioxidants and anti-inflammatory benefits, enhancing overall health.

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Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial and cardiovascular support. It contains allicin, which has been studied for its health-promoting properties. It is minimally processed and adds flavor and nutrition.

Benefits

Contains allicin, which may support heart health and provide antimicrobial benefits.

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Lemon peel
Good

Lemon peel is rich in vitamin C and other antioxidants. It adds flavor and can support immune health. It is minimally processed and provides additional nutrients compared to lemon juice alone.

Benefits

Rich in vitamin C and antioxidants, supporting immune health and reducing oxidative stress.

Water
Neutral

Water is a neutral ingredient used as a solvent and to maintain moisture. It does not contribute any calories or nutrients. It is essential for the cooking process and does not pose any health risks.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a source of sodium, which is essential for fluid balance and nerve function. However, excessive intake can lead to health issues like hypertension.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides sodium, which is essential for maintaining fluid balance and nerve function.

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Sunflower and canola oil
Very Bad

Sunflower and canola oil are seed oils high in omega-6 fatty acids, which can promote inflammation when consumed in excess. These oils are often refined and processed, which can reduce their nutritional quality. They are not recommended due to potential negative health impacts.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Processing

Group 3 · Processed

Processed Foods

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