Tortillas de Harina de Trigo

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Tortillas de Harina de Trigo healthy?

Tortillas de Harina de Trigo scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a processed food with a relatively simple ingredient list, including flour, baking powder, lard, salt, and hot water.

How processed is Tortillas de Harina de Trigo?

Tortillas de Harina de Trigo is NOVA Group 3: Processed Foods.

Which ingredients drive Tortillas de Harina de Trigo's score?

In Scout's ingredient-by-ingredient analysis, Lard is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tortillas de Harina de Trigo

Bimbo
65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Grupo Bimbo
Category Tortillas and Wraps
Summary

This product is a processed food with a relatively simple ingredient list, including flour, baking powder, lard, salt, and hot water. The use of lard instead of seed oils is a positive aspect, as it avoids the common issue of industrial seed oils. However, the presence of refined flour and the processed nature of the product limit its score, as it lacks the nutritional benefits of whole grains or organic ingredients.

Key ingredients 5

Flour
Neutral

Flour is the main ingredient providing the base for the tortillas, but it is a processed carbohydrate with limited nutritional benefits.

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Baking Powder
Neutral

Baking powder acts as a leavening agent to improve texture, with no significant health impact.

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Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Hot Water
Neutral

Hot water is used to mix ingredients and form the dough, with no significant nutritional impact.

Lard
Bad

Lard is high in saturated fats, which can contribute to increased cholesterol levels if consumed excessively.

Processing

Group 3 · Processed

Processed Foods

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