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Four Corners Flour Tortilla

Common questions

Is Four Corners Flour Tortilla healthy?

Four Corners Flour Tortilla scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The Four Corners Flour Tortilla contains organic wheat flour and sea salt, which are positive ingredients.

How processed is Four Corners Flour Tortilla?

Four Corners Flour Tortilla is NOVA Group 3: Processed Foods.

Which ingredients drive Four Corners Flour Tortilla's score?

In Scout's ingredient-by-ingredient analysis, Sea salt counts in its favor; Organic sunflower oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Four Corners Flour Tortilla

All Souls Vermont
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Channing Foundation
Category Tortillas and Wraps
Summary

The Four Corners Flour Tortilla contains organic wheat flour and sea salt, which are positive ingredients. However, the presence of organic sunflower oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential to promote inflammation. The product is moderately processed, which limits its score despite the use of organic ingredients.

Key ingredients 5

Sea salt
Good

Sea salt is a minimally processed salt that retains trace minerals. It enhances flavor and provides essential sodium for bodily functions. Its natural mineral content can offer slight nutritional benefits over refined table salt.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals, enhancing flavor and supporting electrolyte balance.

See more about Sea salt →
Organic wheat flour
Neutral

Organic wheat flour is a staple ingredient providing carbohydrates and some protein. Being organic, it is free from synthetic pesticides and fertilizers. It is a refined grain, which means it lacks the fiber and nutrients found in whole grains.

Risks

May cause gluten-related issues for individuals with celiac disease or gluten sensitivity.

Benefits

Provides energy through carbohydrates and some protein content. Organic certification ensures reduced exposure to harmful chemicals.

See more about Organic wheat flour →
Water
Neutral

Water is a basic ingredient used to hydrate and bind the dough. It is essential for the texture and consistency of the tortilla. As a natural ingredient, it poses no health risks.

Benefits

Essential for hydration and contributes to the dough's texture and pliability.

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Baking powder
Neutral

Baking powder is a leavening agent that helps the dough rise and become fluffy. It typically contains a combination of an acid and a base, such as cream of tartar and baking soda. It is used in small amounts and poses no significant health risks.

Benefits

Contributes to the texture and lightness of baked goods.

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Organic sunflower oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed excessively. The organic label indicates it is free from synthetic pesticides, but it remains a highly processed oil. Its high omega-6 content is a concern for balanced dietary fat intake.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Organic sunflower oil →

Processing

Group 3 · Processed

Processed Foods

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