Enchilada Mole with White Cheddar & Monterey Jack Cheese

Organic corn tortillas are made from organic white corn, providing a source of carbohydrates and fiber. The organic certification indicates minimal pesticide use and non-GMO status. They offer a traditional base for Mexican dishes.

Organic Monterey Jack cheese is a source of protein and calcium, essential for muscle and bone health. The organic certification ensures higher animal welfare standards and reduced exposure to synthetic additives. It adds flavor and creaminess to dishes.

Organic yellow onions are a source of antioxidants and vitamins, contributing to immune health. The organic certification ensures reduced pesticide exposure. They add flavor and nutritional value to dishes.

Organic zucchini is low in calories and high in vitamins and minerals, supporting overall health. The organic certification indicates minimal pesticide use. It adds nutritional value and texture to dishes.

Organic carrots are rich in beta-carotene, fiber, and vitamins, supporting eye health and digestion. The organic certification ensures reduced pesticide exposure. They add sweetness and nutritional value to dishes.

Whole-food seasonings, antioxidant-bearing.

Sea salt is a natural source of sodium and trace minerals, supporting electrolyte balance. It is less processed than table salt, retaining more minerals. It enhances the flavor of dishes.

Organic bittersweet chocolate contains antioxidants and is made from organic cacao beans, reducing exposure to pesticides. It provides a rich flavor and potential health benefits when consumed in moderation.

Organic toasted sesame seeds are a source of healthy fats, protein, and minerals like calcium. The organic certification ensures reduced pesticide exposure. They add texture and nutritional value to dishes.

Organic roasted pumpkin seeds are high in protein, healthy fats, and minerals like magnesium. The organic certification indicates minimal pesticide use. They provide a crunchy texture and nutritional benefits.

Organic almonds are a source of healthy fats, protein, and vitamin E, supporting heart health and skin health. The organic certification ensures reduced pesticide exposure. They add crunch and nutritional value to dishes.

Organic garlic is known for its potential health benefits, including immune support and cardiovascular health. The organic certification ensures reduced pesticide exposure. It adds flavor and nutritional value to dishes.

Organic cashews are a source of healthy fats, protein, and minerals like magnesium. The organic certification ensures reduced pesticide exposure. They add creaminess and nutritional value to dishes.

Filtered water is a neutral ingredient used as a base or solvent in food products. It does not contribute any nutritional value or health risks. Its primary role is to provide moisture and consistency.

White Cheddar cheese provides protein and calcium but lacks organic certification, which may involve conventional farming practices. It contributes to the flavor profile of the dish. The absence of animal rennet is a positive aspect for vegetarians.

Organic brown sugar is a sweetener that provides energy but should be consumed in moderation. The organic certification indicates minimal processing and reduced chemical exposure. It adds sweetness to the dish.

Organic raisins provide natural sugars and some vitamins and minerals, offering a quick energy source. The organic certification indicates reduced pesticide exposure. They add sweetness and texture to dishes.

Organic black pepper is used for flavoring and may offer digestive benefits. The organic certification indicates reduced pesticide exposure. It enhances the taste of dishes.

Sunflower lecithin is used as an emulsifier and is a processed ingredient. It is less harmful than other emulsifiers but still considered a processed additive. It helps maintain texture and consistency in food products.

Heavily flagged ingredient class under Scout's doctrine.