White corn tortillas homestyle
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This product contains ground white corn treated with lime, which is a traditional and beneficial ingredient due to its nutrient-enhancing process. However, the presence of propionic acid, a synthetic preservative, and guar gum, a thickening agent, indicates a moderate level of processing. While the ingredient list is relatively short and lacks major harmful additives, the processing level limits its score.
Key ingredients 6
Ground White Corn Treated With LimeNeutral
This ingredient is a natural corn product that has been treated with lime to improve digestibility and flavor, making it a common and generally safe component in tortillas.
WaterNeutral
Water is essential for the dough preparation and is a neutral, safe ingredient with no adverse effects when used in food products.
See more about Water →Toasted Corn GermNeutral
Toasted corn germ adds flavor and some nutrients to the tortillas, and is a natural component of corn-based products.
SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Propionic AcidNeutral
Propionic acid is used as a preservative to prevent mold growth, and is generally recognized as safe in small amounts.
See more about Propionic Acid →Guar GumNeutral
Guar gum is a natural thickening agent that improves texture and is widely used in gluten-free products without adverse effects.
See more about Guar Gum →Processing
Processed Foods
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