WEST INDIAN STYLE PEPPER SAUCE, WEST INDIAN STYLE PEPPER

Whole-food seasonings, antioxidant-bearing.

Vitamin C — beneficial even when serving as a preservative.

Distilled vinegar is a common acidic ingredient used for flavor and preservation. It is made by fermenting ethanol with acetic acid bacteria. While it adds tanginess and acts as a preservative, it does not provide significant nutritional benefits.

Red peppers are a natural source of vitamins and antioxidants. They are minimally processed and provide flavor and color to the sauce. However, in the context of this product, they do not significantly alter the health profile.

Salt is used to enhance flavor and preserve food. It is a refined ingredient without the trace minerals found in unrefined salts. While necessary for flavor, excessive consumption can lead to health issues.

Granulated onion is a dehydrated form of onion used for flavoring. It retains some of the nutritional benefits of fresh onion but in a concentrated form. It is a convenient way to add onion flavor without moisture.

Granulated garlic is a dehydrated form of garlic used for flavoring. It retains some beneficial compounds found in fresh garlic. It is a convenient way to add garlic flavor without moisture.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent. It is produced by fermenting sugars with Xanthomonas campestris bacteria. It is widely used in food products for its ability to improve texture.

Modified corn starch is a processed thickening agent derived from corn. It undergoes chemical modification to improve its properties, which can reduce its nutritional value. It is often used in processed foods to improve texture.