WILLIAMSON BROS. Hot Sauce

WILLIAMSON BROS.
70 Good
$26.99 · 6 fl oz · pack of 3
View on Amazon
Verified Amazon match

Summary

This hot sauce contains aged red cayenne peppers, which are beneficial due to their natural capsaicin content, and minimal additives, with only xanthan gum as a thickener. However, it is classified as ultra-processed due to the inclusion of xanthan gum and the overall processing level, which limits its score despite the clean ingredient list.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by WILLIAMSON BROS.
Category Condiments

Key ingredients 4

Aged red cayenne peppers
Good

Aged red cayenne peppers are a natural source of capsaicin, which may have anti-inflammatory and metabolism-boosting properties. The aging process can enhance flavor and potentially increase the bioavailability of beneficial compounds. They are minimally processed and provide a natural heat to the sauce.

Benefits

Rich in capsaicin, which may support metabolism and provide anti-inflammatory benefits.

Distilled vinegar
Neutral

Distilled vinegar is a common acidic ingredient used for flavor and preservation. It is produced through the fermentation of ethanol by acetic acid bacteria. While it adds tanginess, it does not provide significant nutritional benefits.

Benefits

Provides acidity that can enhance flavor and act as a preservative.

See more about Distilled vinegar →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a refined product that provides sodium, an essential mineral for bodily functions. However, excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →
Xanthan gum
Bad

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent in processed foods. It is produced through the fermentation of sugars by the Xanthomonas campestris bacterium. While generally recognized as safe, it can cause digestive issues in sensitive individuals.

Risks

May cause digestive discomfort such as bloating or gas in some individuals.

Benefits

Helps improve texture and stability of the sauce without adding calories.

See more about Xanthan gum →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store