Tessemae's Organic Classic Greek Dressing - 10 fl oz

Common questions

Is Tessemae's Organic Classic Greek Dressing - 10 fl oz healthy?

Tessemae's Organic Classic Greek Dressing - 10 fl oz scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This dressing features a clean ingredient list with beneficial components like red wine vinegar, lemon juice, and various herbs and spices, which contribute antioxidants and potential health benefits.

How processed is Tessemae's Organic Classic Greek Dressing - 10 fl oz?

Tessemae's Organic Classic Greek Dressing - 10 fl oz is NOVA Group 3: Processed Foods.

Which ingredients drive Tessemae's Organic Classic Greek Dressing - 10 fl oz's score?

In Scout's ingredient-by-ingredient analysis, Red Wine Vinegar, Lemon Juice, Honey count in its favor; High Oleic Sunflower Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Tessemae's Organic Classic Greek Dressing - 10 fl oz

70 Good

Analysis updated September 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 9
Harmful ingredients 1
Category Condiments
Summary

This dressing features a clean ingredient list with beneficial components like red wine vinegar, lemon juice, and various herbs and spices, which contribute antioxidants and potential health benefits. However, the use of high oleic sunflower oil, a processed oil, and the product's overall processing level limit its score. Despite these factors, the absence of artificial additives and the presence of natural ingredients support a relatively high rating within its category.

Key ingredients 10

Red Wine Vinegar
Good

Red wine vinegar is a fermented product that contains acetic acid, which may help with blood sugar control. It is made from red wine, providing some antioxidants. The fermentation process enhances its probiotic content, supporting gut health.

Benefits

May help with blood sugar control and provides antioxidants from red wine.

Lemon Juice
Good

Lemon juice is a natural source of vitamin C and antioxidants, which support immune function and skin health. It is minimally processed and adds a fresh, tangy flavor. The citric acid in lemon juice can aid digestion and enhance nutrient absorption.

Benefits

Rich in vitamin C and antioxidants, supporting immune function and skin health.

See more about Lemon Juice →
Honey
Good

Traditional whole-food sweetener with trace enzymes and antioxidants.

Risks

Excessive consumption can contribute to high sugar intake and related health issues.

Benefits

Contains antioxidants and is less processed than refined sugars.

See more about Honey →
Mustard
Good

Mustard is made from mustard seeds and contains compounds that may have anti-inflammatory and antioxidant effects. It is a low-calorie condiment that adds flavor without significant calories. The fermentation process can also contribute to gut health.

Benefits

May have anti-inflammatory and antioxidant effects, and supports gut health.

Sea Salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt for its mineral content. The natural harvesting process retains beneficial minerals.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals, supporting electrolyte balance.

See more about Sea Salt →
Black Pepper
Good

Black pepper contains piperine, which may enhance nutrient absorption and has antioxidant properties. It is a natural spice that adds flavor and potential health benefits. Piperine may also have anti-inflammatory effects.

Benefits

Enhances nutrient absorption and provides antioxidant properties.

See more about Black Pepper →
Garlic
Good

Garlic is known for its potential cardiovascular benefits and immune-boosting properties. It contains allicin, which has antimicrobial and antioxidant effects. Regular consumption may support heart health and reduce inflammation.

Benefits

Supports cardiovascular health and boosts the immune system.

See more about Garlic →
Oregano
Good

Oregano is rich in antioxidants and has antimicrobial properties. It is a natural herb that adds flavor and potential health benefits. The presence of compounds like carvacrol and thymol contributes to its health-promoting effects.

Benefits

Rich in antioxidants and has antimicrobial properties.

See more about Oregano →
Rosemary Extract
Good

Rosemary extract is used for its antioxidant properties and ability to preserve food. It contains compounds like rosmarinic acid that may reduce inflammation. The extract is a natural way to enhance flavor and shelf life.

Benefits

Provides antioxidant properties and helps preserve food.

See more about Rosemary Extract →
High Oleic Sunflower Oil
Very Bad

Heavily flagged ingredient class under Scout's doctrine.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Benefits

Contains monounsaturated fats that are more stable and less inflammatory compared to regular sunflower oil.

See more about High Oleic Sunflower Oil →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Condiments